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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Cookies / Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

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By: Leigh Anne WilkesPosted: 4/23/20Updated: 9/10/21

This post may contain affiliate links. Please see disclosure policy here.

stack of gluten free peanut butter cookies

Crispy edges and chewy in the middle, these Gluten Free Peanut Butter Cookies are delicious! You will never know they are gluten free.

stack of gluten free peanut butter cookies

Since we have been on this gluten free journey, I have learned that I can take a lot of my favorite recipes and easily convert them to be gluten free. By simply using my favorite peanut butter cookie recipe and substituting in my favorite gluten free flour mix I was able to create a delicious treats!

GLuten Free Peanut Butter Chocolate Chip Cookies

Cookie Ingredients

  • Gluten Free Flour. You can use my mix or purchase one at the store.
  • Peanut Butter. I used chunky but you can also use creamy.
  • Chocolate Chips. I use both semi sweet or milk chocolate. If you don’t want to use chocolate roll your balls of dough into sugar before baking.
GLuten Free Peanut Butter Chocolate Chip Cookies

I made the cookies on a day we were having company for dinner and they loved them! They never would have know they were gluten free if I hadn’t told them.

GLuten Free Peanut Butter Chocolate Chip Cookies

Can I Freeze Gluten Free Cookies?

These cookies freeze great. I froze half the batch so that we wouldn’t be tempted to eat them all.  Now whenever Jim needs a little treat he can grab a cookie out of the freezer! You can freeze the dough using these directions or freeze the baked cookies.

GLuten Free Peanut Butter Chocolate Chip Cookies

For  more gluten free goodness check out these:

  • Gluten Free Brownies
  • Gluten Free Biscuits
  • Banana Bread Gluten Free
  • Gluten Free Chocolate Chip Cookies

For all my other favorite kitchen products and tools visit my Amazon Store.

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Gluten Free Peanut Butter Cookies

5 from 2 votes
stack of gluten free peanut butter cookies

Gluten Free Peanut Butter Cookies

Recipe From: Leigh Anne Wilkes
Crispy edges and chewy in the middle, these Gluten Free Peanut Butter Cookies are delicious! You will never know they are gluten free.
serves: 24 cookies
Prep:10 minutes
Cook:12 minutes
0 minutes
Total:22 minutes
Rate Recipe

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup peanut butter creamy or crunchy
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 Tbsp milk
  • 1 1/2 tsp vanilla
  • 1 1/4 cup gluten free flour mix.
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  • Cream together butter and peanut butter. Add in sugars
  • Mix in egg, milk and vanilla
  • Next add in flour, baking soda, baking powder and salt.
  • Form dough into balls and roll in sugar or add 1 cup of chocolate chips
  • Place on cookie sheet and use hand to slightly flatten the balls of dough
  • Bake at 350 degrees for 10-12 minutes or until barely brown. Do not over bake. They should look like they need to bake for another minute or two.

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Nutrition Facts:

Calories: 194kcal (10%) Carbohydrates: 24g (8%) Protein: 3g (6%) Fat: 10g (15%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 18mg (6%) Sodium: 139mg (6%) Potassium: 75mg (2%) Fiber: 1g (4%) Sugar: 19g (21%) Vitamin A: 146IU (3%) Vitamin C: 1mg (1%) Calcium: 29mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
stack of gluten free peanut butter cookies
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stack of gluten free peanut butter cookies

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  1. linda says

    Posted on 2/24 at 4:55 pm

    We love these, even my picky wheat eating husband will eat these.

    Reply
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