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Sharing all the tips on how to freeze cookies so you can have a delicious homemade cookie anytime!
Freezing cookies comes in handy when you need to prep a large amount of cookies for an event. It is also a great way to always have homemade cookies available in a flash.
It is easy to do, so you can double a recipe any time you make it. Ans they taste great after you thaw them. You may even enjoy eating them frozen.
How to Freeze Cookies
- Cool cookies completely after baking. Allow the cookies to cool on a cooling rack.
- Freeze cookies individually first. Line cookies on a baking sheet in a single layer, don’t overlap. Lay wax paper or parchment paper over the top and you can add another layer or two on one baking sheet.
- Place in freezer until cookie is frozen solid. This will probably only take an hour or so, depending on the cookie. Don’t forget and leave them in the freezer uncovered for too long or they will develop freezer burn.
- Place cookies in an airtight container. After they are frozen solid, stack them in an airtight container. I like to use these plastic containers with a lid. I put wax paper in between the layers and place the cookies in a single layer. Use a more shallow container and only have 3-4 layers. This helps prevent breakage. You can also use a ziplock bag but I find you tend to get more breakage because the cookies can move around more.
- Place the airtight container in the freezer. Be sure to label your container with the type of cookie.
- Bar cookies. If you are freezing bar cookies, wrap the entire slab first and then freeze in an airtight container. Cut them into bars after freezing.
Tips
- Traditional drop cookies like chocolate chip freeze very well. So do bar cookies, sugar cookies, shortbread cookies and biscotti.
- Avoid freezing tender or delicate cookies that break or crumble easily. Meringue based cookies also do not freeze well.
Frequently Asked Questions
How long will frozen cookies last?
Most cookies, when stored in an airtight container cookies will stay fresh in the freezer for up to 3 months
How do I thaw frozen cookies?
To thaw frozen cookies, remove them from the container and let them sit at room temperature. If you leave them in the container, condensation will form and the cookies will get soggy.
Can I reheat frozen cookies?
After the cookies have thawed, you can reheat cookies by putting them in a 275°F oven and check on them after 5 minutes.
Check out some of my favorite cookies to freeze:
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