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stack of gluten free brownies
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Gluten Free Brownie Recipe

Delicious chocolate brownies that are gluten free!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 9 brownies
Calories 253kcal
Author Leigh Anne Wilkes

Ingredients

  • 1/2 cup granulated sugar
  • 2 Tbsp butter
  • 2 Tbsp whipping cream or half & half
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate Chips
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup gluten free flour mix
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 325 degrees. Grease an 8 x 8 pan
  • In a saucepan combine sugar, butter and cream.
  • Cook over medium heat until it comes to a boil.
  • Remove from heat and stir in chocolate chips and stir until melted.
  • Add in eggs and vanilla.
  • Add in flour, baking soda and salt.
  • Stir until mixture is smooth and pour into greased pan.
  • Bake for 25 minutes or until a toothpick comes out clean. Do not overbake.

Notes

  1. Use high-quality cocoa powder – it makes a big difference in rich chocolate flavor.
  2. Don’t overbake – brownies should look slightly underdone in the center; they’ll set as they cool.
  3. Let them cool before slicing – this helps them firm up and gives you clean edges when you slice them.
  4. Line your pan with parchment – makes removing and cutting much easier.
  5. Mix gently – overmixing can make brownies tough instead of fudgy.
  6. Store properly – keep in an airtight container at room temp for up to 3 days or refrigerate for up to a week.

Nutrition

Calories: 253kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 111mg | Potassium: 98mg | Fiber: 2g | Sugar: 24g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg