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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Cake / Apple Sheet Cake with Maple Glaze

Apple Sheet Cake with Maple Glaze

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By: Leigh Anne WilkesPosted: 10/26/16Updated: 9/28/21

This post may contain affiliate links. Please see disclosure policy here.

This Apple Sheet Cake with Maple Glaze tastes just like fall. The combination of apples, cinnamon and maple syrup screams fall!

Apple Sheet Cake with Maple Glaze

Whenever I have to feed a crowd I love a good sheet cake and this apple sheet cake with maple glaze is a good one and tastes just like fall!

Apple Sheet Cake with Maple Glaze

I love apple season here in the Pacific NW.  love visiting the Farmer’s Market in the early fall when they let you taste the different varieties.  One of my favorites is Honey Crisp, but I’m a big fan of the Granny Smith apple. Especially when it comes to baking.  You get good flavor and texture with a granny smith. And they are the perfect addition to this apple sheet cake. 

Thanks to the apples, this cake is moist and has just the right amount of sweet.

Apple Sheet Cake with Maple Glaze

I’m a frosting girl, so for me, the best part of this cake and any cake, is the frosting.  This one is topped with a delicious maple syrup glaze.  The glaze adds an additional touch of sweetness to the cake and the addition of maple syrup makes it feel and taste even more like fall.

Apple Sheet Cake with Maple Frosting

For more apple treats check out these:  My favorite apple cake – Apple Pudding Cake

Apple Pie Ice Cream

Easy Apple Pie

5 from 1 vote
Apple Sheet Cake with Maple Glaze

Apple Sheet Cake with Maple Glaze

Recipe From: Leigh Anne Wilkes
Two perfect fall flavors combined in one dessert. Apple sheet cake and maple glaze.
serves: 24 pieces
Prep:30 minutes minutes
Cook:20 minutes minutes
0 minutes minutes
Total:50 minutes minutes
Rate Recipe

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 cup water
  • 1/2 cup shortening
  • 1/2 cup milk
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups granny smith apples peeled and chopped

Glaze

  • 2 Tbsp butter melted
  • 1 Tbsp milk
  • 2 Tbsp maple syrup
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla

Instructions

  • In a sauce pan combine butter, water and shortening. Bring to a boil. Stir in flour, sugar, cinnamon and stir to combine.
  • Add milk, then baking soda, eggs and vanilla to above mixture.
  • Stir in apples.
  • Pour into a greased 15 x 13 jelly roll pan.
  • Bake at 400 degrees for 20 minutes. Cool for 10-15 minutes

Glaze:

  • Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable.
  • Stir until smooth.
  • Pour frosting over cooled cake and spread evenly.

Nutrition Facts:

Calories: 231kcal (12%) Carbohydrates: 35g (12%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 27mg (9%) Sodium: 74mg (3%) Potassium: 41mg (1%) Fiber: 1g (4%) Sugar: 26g (29%) Vitamin A: 182IU (4%) Vitamin C: 1mg (1%) Calcium: 15mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Apple Sheet Cake with Maple Glaze
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  1. Gail Hall says

    Posted on 4/12 at 9:57 am

    New favorite apple dessert recipe. I individually wrap pieces and put in freezer.

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/12 at 10:47 am

      So glad you enjoyed it – great idea to freeze the extra

      Reply
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