Apple Sheet Cake

This Apple Sheet Cake tastes just like fall. The combination of apples, cinnamon and maple syrup screams is the perfect combination for cooler weather.

Why You’ll Love This Recipe

Whenever I have to feed a crowd I love a good sheet cake and this apple sheet cake is a good one.

I’m a big fan of the Granny Smith apple. Especially when it comes to baking.  You get good flavor and texture with a granny smith. And they are the perfect addition to this apple sheet cake. Thanks to the apples, this cake is moist and has just the right amount of sweet. And it is all perfeftlly complimented by a maple glaze.

Ingredients

• Granny Smith Apples
• Flour
• Sugar, granulated and powdered sugar
• Butter and Shortening
• Milk
• Eggs
• Baking Soda
• Vanilla Extract
• Cinnamon
• Maple Syrup

How To Make Apple Sheet Cake

• Combine butter, water and shortening in a sauce pan and bring to a boil.
• Add in flour, sugar, cinnamon and stir to combine.
• Add milk, then baking soda, eggs and vanilla.
• Stir in apples.
• Pour into a greased 15 x 13 jelly roll pan.
• Bake at 400 degrees for 20 minutes.
• Cool for 10-15 minutes
• Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable.

• Stir until smooth.
• Pour frosting over cooled cake and spread evenly.

Check out more of my favorite fall recipes:

• Apple Pudding Cake
• Apple Pie Ice Cream
• Easy Apple Pie

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 1 vote

Apple Sheet Cake Recipe

Recipe From: Leigh Anne Wilkes

Two perfect fall flavors combined in one dessert. Apple sheet cake and maple glaze.

serves: 24 pieces

Prep:30 minutes minutes

Cook:20 minutes minutes

0 minutes minutes

Total:50 minutes minutes

Rate Recipe

Ingredients

• ▢ 2 cups flour
• ▢ 2 cups sugar
• ▢ 1 tsp cinnamon
• ▢ 1/2 cup butter
• ▢ 1 cup water
• ▢ 1/2 cup shortening
• ▢ 1/2 cup milk
• ▢ 1/2 tsp baking soda
• ▢ 2 eggs
• ▢ 1 tsp vanilla
• ▢ 2 cups granny smith apples peeled and chopped

Glaze

• ▢ 2 Tbsp butter melted
• ▢ 1 Tbsp milk
• ▢ 2 Tbsp maple syrup
• ▢ 1 1/2 cup powdered sugar
• ▢ 1 tsp vanilla

Instructions

• In a sauce pan combine butter, water and shortening. Bring to a boil. Stir in flour, sugar, cinnamon and stir to combine.
• Add milk, then baking soda, eggs and vanilla to above mixture.
• Stir in apples.
• Pour into a greased 15 x 13 jelly roll pan.
• Bake at 400 degrees for 20 minutes. Cool for 10-15 minutes

Glaze:

• Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable.
• Stir until smooth.
• Pour frosting over cooled cake and spread evenly.

Nutrition Facts:

Calories: 231kcal (12%) Carbohydrates: 35g (12%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 27mg (9%) Sodium: 74mg (3%) Potassium: 41mg (1%) Fiber: 1g (4%) Sugar: 26g (29%) Vitamin A: 182IU (4%) Vitamin C: 1mg (1%) Calcium: 15mg (2%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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