Butterscotch Blondies

Butterscotch Blondies are a fun change from a traditional brownie with the addition of butterscotch chips.

Butterscotch Blondies is one of those family favorite recipes and one I shared back in the very early beginnings of my blog. And if you are looking for a non-chocolate bar cookie this recipe is perfect. 

A blondie is similar to a brownie in texture, but a blondie has a caramel/butterscotch flavor. Traditionally blondies are made with brown butter which helps give them that butterscotch flavor. Today’s blondie gets the butterscotch flavor from the butterscotch chips.

Ingredients

• All Purpose Flour
• Granulated Sugar
• Light Brown Sugar
• Butter
• Eggs
• Baking Soda
• Salt
• Butterscotch Chips
• Nuts

How to Make Butterscotch Blondies

• Beat butter, brown sugar and granulated sugar in large bowl until creamy. These bars have more brown sugar than granulated sugar and that gives them an extra depth of flavor. 
• Add eggs and beat well 
• Stir together flour, baking soda and salt and  gradually add to butter mixture, blending well  Mix until the flour is just incorporated.
• Stir in butterscotch chips and nuts, if desired and spread into pan. You could also add in white chocolate chips or milk chocolate.

• Bake 30-35 minutes or until top is golden brown and center is set. Do not overbake. The bars should just begin to pull away from the sides of the pan.
• Cool completely in pan on wire rack before cutting into bars

For other yummy bar cookie recipes check out these:

• Snickerdoodle Blondies
• Butterscotch Brownies
• Apricot Jam Bars
• Caramel Brownies
• Chocolate Syrup Brownies
• Brown Sugar Blondies
• Salted Caramel Cheesecake Blondies

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5 from 4 votes

Butterscotch Blondies

Recipe From: Leigh Anne Wilkes

Butterscotch Blondies are a fun change from a traditional brownie with the addition of butterscotch chips.

serves: 16 servings

Prep:10 minutes minutes

Cook:30 minutes minutes

0 minutes minutes

Total:40 minutes minutes

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Ingredients

• ▢ 3/4 cup butter softened
• ▢ 3/4 cup packed light brown sugar
• ▢ 1/2 cup granulated sugar
• ▢ 2 eggs
• ▢ 2 cups all purpose flour
• ▢ 1 tsp. baking soda
• ▢ 1/2 tsp. salt
• ▢ 1 2/3 cups butterscotch chips
• ▢ 1 cup chopped nuts optional

Instructions

• Preheat oven to 350 degrees and grease a 9 x 13 pan
• Beat butter, brown sugar and granulated sugar in large bowl until creamy 
• Add eggs; beat well 
• Stir together flour, baking soda and salt;  gradually add to butter mixture, blending well 
• Stir in butterscotch chips and nuts, if desired  and spread into pan
• Bake 30-35 minutes or until top is golden brown and center is set. Do not overbake
• Cool completely in pan on wire rack and cut into bars

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Nutrition Facts:

Calories: 321kcal (16%) Carbohydrates: 45g (15%) Protein: 4g (8%) Fat: 15g (23%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 4g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 45mg (15%) Sodium: 300mg (13%) Potassium: 73mg (2%) Fiber: 1g (4%) Sugar: 31g (34%) Vitamin A: 315IU (6%) Vitamin C: 1mg (1%) Calcium: 25mg (3%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bar Cookies

Cuisine:American

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