Butterscotch Blondies
Butterscotch Blondies are soft and chewy and the butterscotch chips takes this buttery sweet treat to the next level.
Servings 16 servings
Calories 321kcal
Ingredients
- 3/4 cup butter softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 2/3 cups butterscotch chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 pan
- Beat butter, brown sugar and granulated sugar in large bowl until creamy
- Add in vanilla extract and eggs; beat well
- Stir together flour, baking soda and salt; gradually add to butter mixture, blending well
- Stir in butterscotch chips and nuts, if desired and spread into pan
- Bake 30-35 minutes or until top is golden brown and center is set. Do not overbake
- Cool completely in pan on wire rack and cut into bars
Notes
- Instead of butterscotch morsels add in white chocolate chips.
- You can also replace the chips with chopped pecans or walnuts.
- Instead of light brown sugar you can use dark brown sugar for a more intense flavor.
- I love to serve them warm with a scoop of vanilla ice cream on top Drizzle the ice cream with some caramel sauce or butterscotch sauce.
- You can rewarm leftover blondies in the microwave for a few seconds.
Nutrition
Calories: 321kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 73mg | Fiber: 1g | Sugar: 31g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg