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These Butterscotch Cookies are the complete package – crispy, chewy, sweet and salty! The perfect cookie.
These Butterscotch Cookies is a variation of my favorite chocolate chip cookie recipe. Butterscotch is an often overlooked flavor. The addition of some flaky sea salt on top was the perfect finish to these cookies. The texture of this cookie was perfect in my book. Crispy around the edges and chewy in the middle, just like a cookie should be.
Ingredients
- All Purpose Flour
- Egg
- Butter
- Sugar, granulated and brown sugar
- Butterscotch Chips
- Vanilla Extract
- Baking Soda
- Salt
How To Make Butterscotch Cookies
- Beat together butter and sugars in a mixer until light and fluffy.
- Add in eggs and vanilla.
- Mix in flour, salt and baking soda until combined.
- Add in butterscotch chips and mix again, just until combined.
- Scoop dough onto a parchment paper covered baking sheet, about 2 inches apart.
- Sprinkle dough with a pinch of salt.
- Bake in a 375 degree F oven for 9-10 minutes or until beginning to brown around the edges. Do not over bake.
- Allow to sit on baking sheet for 2 minutes and then remove to a rack to cool.
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Butterscotch Cookie Recipe
These Butterscotch Cookies are the complete package, crispy, chewy, sweet and salty!
Prep:10 minutes
Cook:12 minutes
Total:22 minutes
Ingredients
- 3/4 cup butter room temperature
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1 tsp vanilla
- 1 egg
- 1 egg yolk
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 12 oz. butterscotch chips
- 1 Tbsp flaky sea salt for sprinkling
Instructions
- In a mixer, beat together butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Add in flour, salt and baking soda. Mix to combine.
- Add in butterscotch chips and mix again, just until combined.
- Scoop dough onto a parchment paper covered baking sheet. About 2 inches apart.
- Sprinkle dough with a pinch of salt.
- Bake in a 375 degree F oven for 9-10 minutes or until beginning to brown around the edges. Do not over bake. Allow to sit on baking sheet for 2 minutes and then remove to a rack to cool.
Tips & Notes:
Recipe adapted from thekitchen.com
Nutrition Facts:
Calories: 2400kcal (120%) Carbohydrates: 405g (135%) Protein: 17g (34%) Fat: 80g (123%) Saturated Fat: 48g (300%) Cholesterol: 377mg (126%) Sodium: 6033mg (262%) Potassium: 294mg (8%) Fiber: 3g (13%) Sugar: 292g (324%) Vitamin A: 2545IU (51%) Calcium: 138mg (14%) Iron: 7mg (39%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Christy Bergeron says
These may be my favorite cookies ever! I made them for a Super Bowl party, and they flew off the tray.
Leigh Anne says
I am so glad they were a big hit at your party!!