Triple Chocolate Cookies

These triple chocolate cookies are rich, soft, and loaded with cocoa powder, semi-sweet, and white chocolate chips. The ultimate chocolate lover’s cookie recipe!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 10

let cook 30

Total Time 1

Servings cookies

Calories 331kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

2 cups all purpose flour
1/2 cup cocoa powder dutch processed
2 tsp baking powder
1/8 tsp salt
4 large eggs
2 tsps vanilla
3/4 cup butter salted, softened
1 1/2 cup packed light brown sugar
1/2 cup sugar
12 oz. semisweet chocolate chips melted and cooled
12 oz. white chocolate chips

Instructions

Preheat oven to 350 degrees
Cream together the butter and sugars for about 3-5 minutes or until light and fluffy.
Beat in eggs and vanilla and combine well.
Beat in melted chocolate after it has cooled. Beat for a minute, scrap down bowl as needed.
Slowly add in flour, baking powder and salt. Mix until combined
Add in white chocolate chips, mix to incorporate.
Let stand at room temp for about 30 minutes until consistency is scoopable and fudge like.
Use a large scoop (about 1/3 C size) to scoop dough onto a parchment lined baking sheet. Space about 2 inches apart.
Bake for 10 minutes, rotating the baking sheet halfway through.
Tops will crack but cookie will be soft and chewy inside.

Notes

Don’t overbake. For soft, fudgy cookies, remove them from the oven when the edges are set but the centers still look slightly underbaked. They’ll continue to set as they cool.
Use good-quality cocoa powder and chocolate. Since chocolate is the star of this recipe, using high-quality cocoa powder and chocolate chips will give you the richest flavor.
Customize your chocolate mix. Swap in dark, milk, or bittersweet chocolate for a fun twist. Use your favorite combination to make these cookies uniquely yours.
Chill the dough if needed. If your dough feels too soft or sticky, a quick chill in the refrigerator for 20–30 minutes will make it easier to scoop and help prevent spreading.
Add extra chocolate on top. Press a few extra chocolate chips into the tops of the dough balls before baking for bakery-style cookies that look as good as they taste.

Nutrition