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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Spicy Honey Chicken

Spicy Honey Chicken

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By: Leigh Anne WilkesPosted: 7/01/19Updated: 10/04/22

This post may contain affiliate links. Please see disclosure policy here.

Honey Chicken on a plate

This Spicy Honey Chicken is covered in a rub of spices, grilled and then brushed with a sweet honey glaze for a perfect combination of sweet and heat.

spicy honey chicken

Why You’ll Love This Recipe!

This recipe is quick and easy and is a perfect weeknight meal. It uses ingredients you probably have on hand and it cooks quickly on the grill. We can grill pretty much year round here in Portland, Oregon but sometimes we have to stand under an umbrella to do it! But, if you don’t have a grill, no worries, it can be done in the oven or it’s just too cold, wet or snowy outside to grill. 

honey glazed chicken

Ingredients Needed

  • Chicken. For this recipe I used boneless, skinless chicken thighs but you could also use chicken breasts.
  • Garlic Powder
  • Chili Powder
  • Salt
  • Ground Cumin
  • Paprika
  • Cayenne Pepper depending on how hot you like it. You can also use red pepper flakes to give it some heat.
  • Honey
  • Apple Cider Vinegar
Glazed honey chicken

How to Make Spicy Honey Chicken 

  • Mix together a spice rub of paprika, cumin, garlic powder, chili powder and cayenne.  The cayenne gives it some heat so if you don’t want heat, leave it out or reduce the amount you use.
  • Toss chicken with rub and make sure chicken is coated on both sides.
  • Mix together honey and vinegar for glazing.
  • Heat grill and brush with oil to prevent chicken from sticking.
  • Grill chicken for about 3-4 minutes per side or until the temperature reaches 160 degrees F.
  • Brush both sides of the meat after 1-2 minutes of grilling with honey and vinegar mixture.

Note: If you are grilling your meat, reduce the temperature of the grill so that the sugar in the glaze doesn’t burn.  You want it to thicken and caramelize and create a delicious coating on the chicken.  If you are baking the chicken in the oven, place the chicken with the glaze on it, under the broiler until the glaze bubbles and caramelizes, watch it carefully!

  • Allow meat to rest for 5 minutes after removing from the grill so that it reaches 165 degrees F.

Tips from Leigh Anne

  • I always use my Thermoworks Thermapen to check the temperature of my meat.  Don’t cut into it with a knife to see if it is done as you release all those yummy juices that keep the meat moist and give it flavor.  Use a meat thermometer
Chicken with honey glaze

Pair This With:

Rice Pilaf
Lime Cilantro Rice
Chili Roasted Potatoes

Frequently Asked Questions

What kind of chicken is best for grilling?

I use both chicken breasts and chicken thighs. If you use a chicken breast, pound the chicken to make it make it more even in thickness.  It will cook more evenly this way.  
Thigh meat will cook quicker than breast meat and it dries out less easily. Not only is thigh meat nice and moist it is also inexpensive!

Can I bake chicken instead of grilling it?

Yes, you can! You just won’t get those charred edges and grill marks but it will still be delicious.
You can bake the chicken in the oven at 425 degrees F. Baste the chicken with the honey and vinegar mixture several times.
Bake 4-5 minutes on each side.

Glazed honey chicken on a plate.

Try these other delicious recipes:

  • One Pan Spicy Chicken
  • 30 Minute Pan Fried Chicken
  • Asian BBQ Chicken
  • Flavored Honey Butters
  • Fruit Salad

Be sure and follow me over on You Tube for weekly cooking demos.

4.50 from 4 votes
plate of spicy honey chicken

Spicy Honey Chicken

Recipe From: Leigh Anne Wilkes
This Spicy Honey Chicken is covered in a rub of spices, grilled and then brushed with a sweet honey glaze for a perfect combination of sweet and heat.

serves: 4 servings
Prep:15 minutes
Cook:15 minutes
Rate Recipe

Ingredients

Rub:

  • 2 tsp Garlic Powder
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Ground Cumin
  • 1 tsp paprika
  • 1/4-1/2 tsp Cayenne pepper depending on how hot you like it
  • 8 boneless skinless chicken thighs

Glaze:

  • 6 Tbsp Honey
  • 2 Tbsp Cider Vinegar

Instructions

  • Combine first 6 ingredients (all the spices) in bowl and mix well.
  • Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces.
  • Toss chicken with spice rub to coat all sides well.
  • Brush grill surface lightly with oil.
  • Grill chicken a few minutes on each side, until cooked through. Or bake in a 450 degree oven.
  • Combine honey and vinegar in a small bowl, stirring well until combined.
  • Brush mixture on chicken (both sides) in the final moments of grilling.
  • Now because the glaze is sugar-based, you’ll want to turn the heat down so it doesn’t burn, but let it cook for a few minutes to caramelize. If you are using an oven, place the glazed chicken under the broiler for a minute or so.

Tips & Notes:

This recipe comes from one of my favorite food blogs – Our Best Bites.  The spicy part of the recipe is moderate and you can raise or lower the heat by adjusting the amount of spices used.

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Nutrition Facts:

Calories: 378kcal (19%) Carbohydrates: 28g (9%) Protein: 44g (88%) Fat: 10g (15%) Saturated Fat: 2g (13%) Cholesterol: 215mg (72%) Sodium: 808mg (35%) Potassium: 637mg (18%) Fiber: 1g (4%) Sugar: 26g (29%) Vitamin A: 785IU (16%) Calcium: 29mg (3%) Iron: 2.7mg (15%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
plate of spicy honey chicken
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  1. Jackie says

    Posted on 8/4 at 2:40 pm

    Hi
    I noticed that you omitted the 2 teaspoons of vegetable oil in your recipe that the our best bites recipe includes it, Is there a reason for that omission.

    Reply
  2. Heather says

    Posted on 9/1 at 6:28 pm

    Leigh Anne, thanks so much for this recipe…. it’s right up my alley! It was absolutely delicious and super easy for a weeknight dinner! I used bone-in skin on chicken thighs and used the oven. Broiled for the last 7 minutes or so and I think it took about 35-40 minutes at 375 degrees, total cooking time. I used only 1/4 tsp of cayenne and as someone else mentioned, it’s not too spicy at all and I will kick it up to a 1/2 tsp next time. I’m thinking about trying this spice mixture and glaze with pork tenderloin too. Thanks again 🙂

    Reply
    • Leigh Anne says

      Posted on 9/1 at 6:44 pm

      Heather, I am so glad you enjoyed it! I t hink it would be delicious on pork tenderloin too. I’m going to have to try it!

      Reply
  3. amanda says

    Posted on 4/23 at 10:12 am

    Could I bake these rather then grill?

    Reply
    • Leigh Anne says

      Posted on 4/26 at 5:15 pm

      Sure!

      Reply
  4. Liz says

    Posted on 5/9 at 3:32 pm

    These sound great. Thank you and Happy Mother’s Day.

    Reply
  5. moons says

    Posted on 11/17 at 1:05 am

    mouthwatering. 🙂 thanks for sharing.
    I will make this on our anniversary. thanks again.

    Reply
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