If ham is your traditional Easter dinner fare I am sure there is also potatoes on the menu. They just seem to go together. Don’t think you can have one without the other.
Growing up we always had what we fondly referred to as Funeral Potatoes with our ham. We called them that because in our church when the Relief Society (women’s organization) would provide dinner for a funeral the traditional menu was always ham and funeral potatoes. Funeral potatoes are covered in sour cream, cheese and cream of chicken soup.
Today I’ve got a little bit more grown up version of this dish. My family loved them and even the non potato eating member of the family (me) enjoyed them. How could you not enjoying something covered in bacon and cheese – yum!!!
As far as I am concerned this recipe is the perfect addition to your Easter dinner! Visit me over at Thirty Handmade Days for the recipe!
Other potato recipes you may enjoy:
Enjoy!
Leigh Anne
You can also visit me on Facebook, Pinterest, Twitter or Instagram.
Get my Weekly Menu Plan for FREE!
Receive my FREE "What's for Dinner?" Meal Planning Course, a copy of my FREE ebook that includes my most popular recipes and my FREE weekly Meal Plan.
Latest posts by Leigh Anne (see all)
- Strawberry Cream Pie - June 14, 2019
- Grilled Asparagus - June 12, 2019
- Coconut Chicken - June 11, 2019
Rosey
March 28, 2013 at 8:05 amI agree, how could someone not love this? They sound deliciouso! I’m visiting today from Thursday’s Favorite Things. 🙂
Leigh Anne
March 28, 2013 at 9:49 amRosey, Thanks for stopping by and visiting. Hope you’ll give the potatoes a try!
Val H.
March 28, 2013 at 9:43 amI love side dishes like this. Thanks for posting it.
My texture thing is with watermelon. I can each watermelon candy or gum but not the actual watermelon. I love almost every other edible item a side from that.
Leigh Anne
March 28, 2013 at 9:49 amVal – I am with you on the watermelon thing. Can’t eat it either because of the texture but love watermelon flavored candy!!!
Valerie A. H.
March 29, 2013 at 5:01 pmWow…there aren’t many of us that don’t like watermelon. People are always shocked when I say I don’t eat it. 😀
Gloria @ Simply Gloria
March 28, 2013 at 10:54 amPotatoes are always on my Easter dinner…but I always try to mix it up every year. And these are a perfect idea for sunday! I already have everything! Thank you for sharing!
Crystal
March 28, 2013 at 10:56 amAwesome recipe!! Bacon, cheese and potatoes…what’s not to love!!
Rachelle H
March 28, 2013 at 12:13 pmThose look beyond amazing. I seriously can’t wait to try this recipe.
Leigh Anne
March 28, 2013 at 1:53 pmRachelle, They are pretty yummy! I can’t wait to make them again this weekend.
Brenda @ChattingOverChocolate.blogspot.com
March 28, 2013 at 6:06 pmThese look DELICIOUS!!
Linda
March 28, 2013 at 7:29 pmthanks for this. It looks scrumptious! Linda
Krista @ joyfulhealthyeats
March 28, 2013 at 7:56 pmUm… cheese, bacon, green onions… what’s not to love about this dish! Winner! 🙂 Great recipe Leigh Anne.
Tieghan
March 28, 2013 at 8:29 pmMy family would LOVE these! Bacon + Potatoes + Cheese = their favorites.
Alexis AKA MOM
March 29, 2013 at 8:17 amYou had me at bacon! Those look so yummy! My boys would love this!
Stopping by from festive-friday-fiesta-link-party.
Alexis from Running Away? I’ll Help You Pack!
Leigh Anne
March 29, 2013 at 9:23 amThanks for stopping by and yes, everything is better with bacon!!
SImply Creating Home
March 29, 2013 at 9:03 amThis looks wonderful! I always have a creamy potato dish with our ham at Easter, but I love to try different recipes. Thanks so much for sharing!
Leigh Anne
March 29, 2013 at 9:23 amHope you’ll give it a try and enjoy like we did!
Morgaine
March 29, 2013 at 9:03 pmLooks so tasty! Yum!
Morgaine from Madcap Frenzy
http://www.madcapfrenzy.blogspot.com/2013/03/totally-tuesday-link-party-2.html
Julia
March 30, 2013 at 4:21 pmHi! You were the link before me at the I Heart Naptime link party! Just wanted to stop by and say hi! You had me at bacon and cheese! I’ll be pinning for future reference! Thanks for sharing!
Cheers,
Julia
It’s Always Ruetten
Katherines Corner
March 31, 2013 at 2:10 pmoh my yummmmmmmmmmmmmmmmmm. I’ll have seconds please. Thank you for sharing at the Thursday Favorite things hop xo
Tash @ The Velvet Moon Baker
April 1, 2013 at 3:33 amthis looks so tasty!
I’d love for you to link it up at a link party I’m hosting 😀
http://thevelvetmoonbaker.blogspot.ie/2013/03/sweet-and-savoury-sunday-5.html
Adelina Priddis
April 1, 2013 at 5:59 amThese are for sure going on the menu! Yummy thanks for sharing on foodie Friday.
Beth @ The First Year Blog
April 1, 2013 at 6:16 pmWowza! Pinned it!
I am stopping by from the Weekend Creative link party!
Beth @ The First Year Blog
Suzan @ The Lazy Suzan
April 2, 2013 at 8:31 amBig time yum!
Carrie @ My Favorite Finds
April 2, 2013 at 9:07 amYea, these pretty much look awesome! Thanks for sharing at Pinworthy Projects!
Linda
April 2, 2013 at 7:16 pmI went right over and got the recipe!! Thanks! It is amazing! I love bacon. Period. I just did a post on what to do with bacon fat! 🙂 Linda
Kelly @ The Moon and Me
April 3, 2013 at 10:33 amOh man…those look incredible! I’ll be popping over to find the recipe. Thanks!
Kelly
The HOME GIRL
April 4, 2013 at 11:56 amOh my, these look VERY good!!! I think my kids would like these a LOT!
Thanks so much for sharing this deliciousness on the FESTIVE FRIDAY FIESTA last week! Can’t wait to see what you have for this week! =D
Aubrey @ Real Housemoms
April 4, 2013 at 7:36 pmOooooh. We LOVE bacon at Real Housemoms! We will have to make these soon. Thanks for sharing with us for Fabulous Fridays!
Mackenzie
April 5, 2013 at 2:29 pmThese look awesome! I can’t wait to try these! Thanks Leigh Anne for sharing another awesome recipe!
Mackenzie 🙂
Capturing Joy with Kristen Duke
April 9, 2013 at 10:58 pmI want to eat this now!!! Just pinned!