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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Side Dishes / Vegetables / Roasted Sweet Potatoes

Roasted Sweet Potatoes

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By: Leigh Anne WilkesPosted: 11/18/24Updated: 4/01/25

This post may contain affiliate links. Please see disclosure policy here.

wooden spoon full of roasted sweet potatoes

The caramelized exterior and soft interior of these roasted sweet potatoes is perfection. Drizzle them with maple syrup for extra sweetness. They are the perfect side dish for any meal.

white bowl of roasted sweet potatoes

Why You’ll Love This Recipe!

This recipe make me a sweet potato fan!

Easy to Make. The recipe requires a bit of chopping but then all you have to do is toss them in oil and seasoning and bake!

Savory and Sweet. The sweet potato has a natural sweetness which is enhanced by the roasting and if you want a bit more sweet I love to drizzle with some maple syrup. The sweetness is perfectly balanced by the salt and seasonings that you add.

Delicious anytime. This dish can be served at breakfast or at dinner. It is the perfect side dish anytime.

bowl full of roasted sweet potatoes

Ingredients Needed

  • Sweet Potatoes
  • Olive Oil
  • Salt and Black Pepper
  • Fresh Thyme
  • Maple Syrup
ingredients for roasted sweet potatoes

How to Make Roasted Sweet Potatoes

  • Peel sweet potatoes if desired. Cut the potato into 1/2-3/4 inch wide discs. Cut each disc into 1/2-3/4 inch pieces.
peeling and cutting sweet potatoes
  • Place sweet potato cubes on a parchment paper lined baking sheet and drizzle with olive oil. Don’t crowd your potatoes on the baking sheet – they will cook better with air circulation around them. If you need to, use two baking sheets.
drizzling sweet potatoes with olibe oil
  • Season with salt, pepper and dried thyme. You can use fresh or dried thyme, use half the amount of dried thyme. You can add in any additional seasoning you like. Toss to coat.
sweet potatoes on parchment paper ready fo roven.
  • Put into a 425 degrees F oven. Bake for 30 minutes, tossing every 10 minutes. or until desired doneness. You want them fork tender.
roasted sweet potatoes on a baking sheet
  • Serve as is or I like to drizzle them with real maple syrup while they are still warm.
pouring maple syrup over roasted sweet potatoes

Tips from leigh Anne

  1. When cutting sweet potatoes, start by cutting it into half inch round discs. Then cut each disc into 1/2 inch cubes. Making the pieces the same size with ensure even cooking of the potato.
  2. Spread out the sweet potatoes on a large baking sheet as much as possible. They will get crisper if they aren’t touching other potatoes.
  3. Toss every 10-15 minutes while roasting to prevent burning.
  4. Peeling the potatoes is optional but I prefer them peeled.
  5. Top the roasted sweet potatoes with some crispy bacon for even more flavor.
  6. Add additional seasonings such as cumin, chili powder, paprika, garlic powder or parsley.
  7. You can substitute yams or butternut squash for the sweet potatoes.
roasted sweet potatoes piled on a baking sheet

Pair This With:

  • London Broil
  • Instant Pot Whole Chicken
  • Easy Crock Pot BBQ Ribs
  • Crock Pot Balsamic Beef
  • Fast Fire Flank Steak
  • Winter Salad

Frequently Asked Questions

What type of oil should I use for roasting vegetables?

If you are going to be roasting or heating the oil you should use an oil with a higher smoke point. I prefer olive oil for roasting. Vegetable oil, avocado oil and canola oil can also be used, but don’t have as much flavor as olive oil.

What is the best way to store leftover roasted sweet potatoes?

Keep them stored in an airtight storage container in the fridge for up to 4 days. They will soften up as they sit in the refrigerator.
Reheat them in the microwave, a pan on the stovetop or the airfryer

wooden spoon full of roasted sweet potatoes

Check out more of my favorite recipes:

  • Roasted Vegetables
  • Parmesan Roasted Potatoes
  • Breakfast Potatoes
  • Balsamic Roasted Potatoes
  • Sweet Potato Fries
  • Smashed Potatoes

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 2 votes
wooden spoon full of roasted sweet potatoes

Roasted Sweet Potato Recipe

Recipe From: Leigh Anne Wilkes
The caramelized exterior and soft interior of these roasted sweet potatoes is perfection. They can be drizzled with maple syrup for extra sweetness
serves: 6 servings
Prep:10 minutes minutes
Cook:30 minutes minutes
0 minutes minutes
Total:40 minutes minutes
Rate Recipe

Ingredients

  • 3-4 sweet potatoes peeled and diced
  • 1 Tbsp fresh thyme or 1 tsp dried thyme
  • salt and pepper
  • 2-3 Tbsp maple syrup
  • olive oil

Instructions

  • Peel, slice and cube sweet potatoes. Place on a parchment paper lined baking sheet, with space between them.
  • Drizzle olive oil over sweet potatoes and toss to coat.
  • Sprinkle with salt, pepper, and fresh or dried thyme
  • Bake at 425 degrees F for 30 minutes. Tossing every 10 minutes.
  • Drizzle with maple syrup to taste and toss to coat.
  • Serve warm or room temperature.

Tips & Notes:

Tips
  • When cutting sweet potatoes, start by cutting it into half inch round discs. Then cut each disc into 1/2 inch cubes. Making the pieces the same size with ensure even cooking of the potato.
  • Spread out the sweet potatoes as much as possible. They will get crisper if they aren’t touching other potatoes.
  • Toss every 10-15 minutes while roasting to prevent burning. 
  • Peeling the potatoes is optional but I prefer them peeled. 
  • Top the roasted sweet potatoes with some crispy bacon for even more flavor.  Add additional seasonings such as cumin, chili powder, paprika, garlic powder or parsley.
  • You can substitute yams or butternut squash for the sweet potatoes.

Recommended Products

Sheet Pan
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 257kcal (13%) Carbohydrates: 32g (11%) Protein: 6g (12%) Fat: 12g (18%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 19mg (6%) Sodium: 258mg (11%) Potassium: 476mg (14%) Fiber: 4g (17%) Sugar: 13g (14%) Vitamin A: 16098IU (322%) Vitamin C: 5mg (6%) Calcium: 55mg (6%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Side Dish
Cuisine:American
wooden spoon full of roasted sweet potatoes
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Ranch Roasted Potatoes

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5 from 2 votes (2 ratings without comment)

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  1. Erin says

    Posted on 12/11 at 8:53 am

    Great looking recipe! When do you add the thyme? I didn’t see that step included in the directions. Thanks!

    Reply
    • Leigh Anne says

      Posted on 12/15 at 7:49 pm

      SOrry about that – I add it in with the bacon. I fixed the recipe.

      Reply
  2. Tracy says

    Posted on 11/26 at 9:43 am

    I was looking for a new way to make sweet potatoes for thanksgiving.. This is a great way!! I was thinking of adding some pecans to it also, little crunch. But was wondering if I can pre-make this and rewarm for the day? Too many other things in oven to try to do it just before serving meal.

    Reply
    • Leigh Anne says

      Posted on 11/26 at 11:43 am

      Pecans would be wonderful. If you were going to cook then ahead I would undercook them a bit so they don’t get too mushy

      Reply
  3. Joanna H says

    Posted on 9/21 at 8:59 am

    I’m hoping to try these soon, what would you pair them with for a meat?

    Reply
    • Leigh Anne says

      Posted on 9/21 at 9:01 am

      Joanna, Yes, we eat them with everything, beef, chicken turkey. So yummy!

      Reply
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