• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Tomato Soup Recipe

Tomato Soup Recipe

Jump to Recipe Share
Share on:
By: Leigh Anne WilkesPosted: 11/14/24Updated: 11/14/24

This post may contain affiliate links. Please see disclosure policy here.

Tomato Soup in a bowl

Made with simple ingredients this tomato soup recipe is easier to make than opening a can of soup and it tastes so much better.

Tomato Soup

Why You’ll Love This Recipe!

So Easy!! This tomato soup recipe is easy to make with simple ingredients. It uses canned tomatoes, so it is quick to make, but the addition of half and half makes it nice and creamy. It is just as easy to make as opening a can of condensed soup, but tastes so much better.

Perfect Comfort Food. This soup is the perfect comfort food.  Throw in some grilled cheese sandwiches and you’ve got heaven, especially on a cold winter’s day.

Tomato Soup recipe

Ingredients Needed

  • Petite Diced Tomatoes, canned. My favorite brand is San Marzano tomatoes.
  • Broth, chicken broth or vegetable broth
  • Half and Half or Heavy Cream
  • Butter, salted or substitute with olive oil
  • Onion. White or yellow.
  • Baking Soda
  • Basil, you can use dried basil or fresh basil leaves.
  • Salt and Pepper
tomato basil soup

How To Make Tomato Soup

  • Sauté onions in butter or olive oil in a large pot or dutch oven until tender.
  • Add in tomatoes, salt, pepper, baking soda, chicken broth and basil.
  • Bring to a boil, then turn down heat. Stir occassionaly.
  • Simmer for about 15 minutes or until slightly thickened.
  • Allow mixture to cool
  • Pour soup into a blender or food processor and puree until smooth.
  • Return to saucepan and bring back to a simmer.
  • Add half and half and bring soup back to a simmer. Do not let it boil.
  • Pour soup into a bowl and garnish with some additional fresh basil, homemade croutons and/or Parmesan cheese if desired.

Tips

  • If you own an immersion blender, you can blend the soup directly in the pot.
  • Once you add the half and half, do not allow the soup to boil.
  • If you would like to make the soup ahead of time, refrigerate after blending. When ready to serve, bring to a simmer and add the half and half.
homemade tomato soup

Pair This With:

  • Grilled Cheese Sandwich
  • Crusty Bread
  • Easy Breadsticks
  • French Bread
  • 30 Minute Rolls
  • Garlic Bread

Frequently Asked Questions

Can I use fresh basil instead of dried?

Yes! If using fresh basil, just double the amount.

Can I make this tomato soup non dairy?

Yes! You can either leave the dairy out or replace it with coconut milk.

How long will homemade tomato soup last?

Stored in an airtight container in the refrigerator it will last 3-4 days. You can also keep it in the freezer for up to 3 months.

Other soup recipes you may enjoy:

  • Chicken Tortilla Soup
  • Taco Soup
  • Steak Soup
  • Clam Chowder
  • Hamburger Soup

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 4 votes
Tomato Soup in a bowl

Tomato Soup Recipe

Recipe From: Leigh Anne Wilkes
If I had to pick a favorite soup, it would be tomato soup.  This homemade version is just as easy as opening a can and so much better!
serves: 4 servings
Prep:20 minutes minutes
Cook:0 minutes minutes
0 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1/2 cup onion diced
  • 1/4 cup butter salted or use olive oil
  • 2 14.5 oz petit cut diced tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp baking soda
  • 1/2 tsp dried basil
  • 1 cup chicken broth
  • 1/2 cup half and half or heavy cream

Instructions

  • In a large pan saute the onions in butter until tender.
  • Add in tomatoes, salt, pepper, baking soda, chicken broth and basil and bring to a boil.
  • Then turn heat down to simmer for about 15 minutes or until slightly thickened.
  • Allow mixture to cool
  • Put into a blender or food processor and puree until smooth.
  • Return to saucepan or refrigerate.
  • Right before serving bring to a simmer and add in half and half.
  • Do not allow to boil after adding half and half.
  • Garnish with fresh basil, homemade croutons and/or Parmesan cheese

Tips & Notes:

  • If you own an immersion blender, you can blend the soup directly in the pot.
  • Once you add the half and half, do not allow the soup to boil.
  • If you would like to make the soup ahead of time, refrigerate after blending. When ready to serve, bring to a simmer and add the half and half.

Recommended Products

Soup Bowls
Immersion Blender
Measuring Cups

Nutrition Facts:

Calories: 153kcal (8%) Carbohydrates: 4g (1%) Protein: 2g (4%) Fat: 15g (23%) Saturated Fat: 9g (56%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 42mg (14%) Sodium: 979mg (43%) Potassium: 127mg (4%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 470IU (9%) Vitamin C: 6mg (7%) Calcium: 48mg (5%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Soup, Soup Main Dish
Cuisine:American
Tomato Soup in a bowl
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Apple Crisp
Next Post
Roasted Sweet Potatoes

Reader Interactions

5 from 4 votes (1 rating without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Jenny Andrews says

    Posted on 2/8 at 6:34 am

    Easy and delicious!

    Reply
  2. Delectable says

    Posted on 12/10 at 4:31 pm

    Yummy delectable delicious tasty l ♥️ food

    Reply
  3. Cindy says

    Posted on 3/10 at 12:47 pm

    This seriously the best tomato soup recipe! Easy yet delicious.

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

hand holding a s'mores ice cream cone

S’mores ice Cream

dish of lemon meringue ice cream

Lemon Meringue Ice Cream

creamsicle ice cream in a hand

Creamsicle Ice Cream

dish of blueberry ice cream

Fresh Blueberry Ice Cream

Most Popular Posts

overhead shot of ooey gooey cake

Ooey Gooey Butter Cake

crock pot tri tip roast

Slow Cooker Tri Tip

texas sheet cake for two in a baking pan

Chocolate Sheet Cake for Two {Texas Sheet Cake}

baked riblets

Easy Oven Baked Riblets

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.