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This Hamburger Soup is the perfect weeknight dinner idea. It comes together in no time and makes a delicious family dinner!
I’ve been a soup kind of girl since the beginning.
When I was two years old there were only two foods that I would eat. Raw, cold hot dogs (I am a little embarrassed to admit this) and Campbell’s vegetable soup. The only thing was I liked the soup straight out of the can, no water added and cold!
Now you may wonder what would possess a mother to give her child a raw hot dog and soup straight out of the can? I’m not sure and my mother doesn’t remember either but I guess when you are desperate to get your child to eat you will try about anything. Any time a young mom expresses concern about what her child will or won’t eat I always reassure them, as long as they are healthy, you are fine. I turned out o.k.!
I am happy to say that I have outgrown that soup phase and now enjoy my soup warm and most of the time homemade, not out of the can. Although I must admit there are some days that nothing sounds or taste better than a bowl of Campbell’s tomato soup and a grilled cheese sandwich – definite comfort food for me.
One of the very first homemade soups I think I ever had was hamburger soup. My mom mentioned on the phone to me the other day that she had made a pot of hamburger soup and how good it tasted. I had forgotten all about hamburger soup.
My mom has no idea where she got the recipe from . It is an old one, handwritten on an index card. Since it’s been a bit cold and rainy here in the beautiful Northwest I decided it was definitely a soup kind of day.
I really don’t like calling it Hamburger Soup because the name doesn’t sound as appetizing as the soup really is! The name just makes it sound so boring and simple. Hamburger Soup is an easy and quick soup to put together and the perfect weeknight dinner solution. You really can make dinner in about 20 minutes if you don’t let it simmer. The simmer does help meld the flavors together but it is still delicious without the hour or so of simmering.
How to Make Hamburger Soup
Brown up some hamburger, add in some freshly chopped onion, celery and carrot and then open a few cans of tomatoes, tomato sauce, a little ketchup and a few seasonings. The recipe also calls for some frozen corn but you can also use canned corn. Simple but the flavor is wonderful!
The recipe made enough for about 3 meals for our reduced size family so the leftovers got put into a ziploc baggie and saved for another rainy day. The soup thickens up a bit so just add in some more beef broth before you serve it again and it will stretch even further!
Some of my other favorite soups:
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Hamburger Soup Recipe
Hamburger Soup
Ingredients
- 1 lb ground beef cooked and drained
- 2 tsp. garlic minced
- 1 C carrots chopped
- 1 C celery chopped
- 1 C onions chopped
- 6 cups beef broth
- 15 oz can tomato sauce
- 32 oz can diced tomatoes
- 1 tsp salt
- 10 oz frozen corn kernels
- 1 tsp dried basil
- 4 Tbsp ketchup
Instructions
- Brown hamburger with garlic
- Combine all ingredients in a large stockpot
- Bring to boil
- Reduce heat and simmer 1-1/2 hours
Nutrition Facts:
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Originally posted February 21, 2011
Marie W says
I always add some “Franks” for a little kick.
Leigh Anne says
what a great idea!
ColleenB.~ Tx. says
Looks delicious and will be mighty tasty come this weekend when our cold front and freezing temperatures move in. Was thinking about adding some chopped up zucchini to this as well.
Thank You
Debbie says
Better Homes and Garden “Cooking for Two” 1969. Wednesday night meals. My mom made this for us once a week growing up and I finally found the old cookbook a few years ago to add to my collection.
I like that you add corn to your version. I changed my version to ground turkey and add Rotel to give it a kick.
Leigh Anne says
This is definitely an oldie but goodie. Love the idea of turkey and Rotel too!
Nancy McPhee says
I have been cooking your hamburger soup for many years. I don’t know where I got the recipe, but most of my hometown friends also have it and love it. Most likey one of them got it from you.
I use salt free tomatoes and corn, low sodium broth and a saltless seasoning due to a family member who is diabetic with heart problems. Still a terrific soup that we enjoy so much.
Leigh Anne says
Nancy, It is one of our family favorites too – so glad you love it!
Linda says
Love this soup! I do have some changes, though. I would use tomato paste instead of ketchup. And 6 cups of water? That’s an insane amount of liquid in addition to the tomatoes and tomato sauce. I added 1 can tomato sauce, 2 cans petite diced tomatoes and 1 can beef broth, and that is plenty soupy enough. Also added about 3-4 potatoes cut up. I would wait with the salt until everything is added, and then add salt to taste. Will be making it again 🙂
Stacy says
Hi! Getting ready to make this for the first time tonight. All I could find were extra-large beef bouillon cubes. Do I use 6 of this size or should I cut back the number I use?
Thanks!
Janet Bradley says
Can this soup be made in a crock pot? If so how long do you think it should be cooked?
Thank, Janet
Leigh Anne says
I am sure you could cook it in a crock pot. I have never done it though. I would just put it on low for a couple of hours.
KT says
My husband’s sister gave me this recipe when we were first married 40+ years ago. Their Mother made it and everyone loved it. Actually, when she gave it to me, she called it “Harvest Soup”. Maybe that title will appeal to you more than Hamburger Soup.
Leigh Anne says
I like your name better! Guess I better rename the recipe. Thanks!