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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cuisine / Italian / Italian Sausage and Potato Soup

Italian Sausage and Potato Soup

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By: Leigh Anne WilkesPosted: 11/17/18Updated: 9/20/20

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Italian Sausage and Potato Soup is the perfect comfort meal on a cool night and is full of rich, delicious flavors.

Italian Sausage and Potato Soup

When it is cold and rainy here in Portland, we love to have soup for dinner.  But there are a lot of cold an rainy nights, which means I need a lot of great soup recipes.   And they have to be hearty and filing, like this Italian Sausage soup.  I love using Italian sausage in soup.  I am not a big fan of hamburger so sausage is a nice alternative.  It also gives the soup a richer flavor.

Italian Sausage and Potato Soup bowlsNot only does this soup have Italian sausage and potato,  but it is full of zucchini, carrots, and cabbage too.  Feel free to add in any other vegetables you might find in the fridge.  This soup is perfect for warming you up on a cold night and filling you up!

Italian Sausage and Potato Soup topped with cabbage

To finish off the soup I like to garnish it with some freshly grated Parmesan cheese and some sliced fresh basil.  Fresh parsley will work too if you don’t have basil.  Of course, a loaf of crusty homemade French bread is the perfect accompaniment.

Sausage and Potato Soup

Check out a couple of my other favorite Italian Sausage recipes:

Baked Ziti with Spinach and Sausage (a family favorite!!)

Tortellini and Sausage Soup (one of my most requested recipes)

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 Italian Sausage and Potato Soup Recipe

4.34 from 3 votes

Italian Sausage and Potato Soup

Recipe From: Leigh Anne Wilkes
Delicious Italian sausage and hearty potatoes makes this a flavorful and filling soup.
serves: 10 servings
Prep:20 minutes
Cook:1 hour
Total:1 hour 20 minutes
Rate Recipe

Ingredients

  • 1 large can crushed tomatoes
  • 1 lb. Italian sausage
  • 2 tsp minced garlic
  • 1/2 onion diced
  • 7 C beef broth
  • 1 1/2 C water
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1/4 tsp celery seed
  • 1/4 tsp pepper
  • 3 T fresh parsley chopped or 1 Tbsp dried parsley
  • 2 C cabbage chopped
  • 2 C zucchini shredded
  • 2 C potatoes diced
  • 1 C carrots chopped
  • Shredded Parmesan cheese or additional cabbage to garnish top

Instructions

  • Cook sausage in pan with onion and garlic.
  • Break sausage into small pieces.
  • Drain grease.
  • In a pan add remaining ingredients (except for cheese and cabbage for garnish) and after sausage is completely cooked add it too.
  • Simmer for about 1 hour uncovered.
  • Garnish with cheese and or shredded cabbage.

Nutrition Facts:

Calories: 210kcal (11%) Carbohydrates: 9g (3%) Protein: 10g (20%) Fat: 14g (22%) Saturated Fat: 5g (31%) Cholesterol: 34mg (11%) Sodium: 977mg (42%) Potassium: 522mg (15%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 2300IU (46%) Vitamin C: 18.2mg (22%) Calcium: 53mg (5%) Iron: 2.6mg (14%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Soup
Cuisine:Italian
Keyword:Italian sausage and potato soup, sausage and potato soup, soup
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Italian Sausage and Potato Soup

Originally posted Nov 14, 2012

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  1. Caitie says

    Posted on 11/17 at 7:38 pm

    This soup looks DELICIOUS! You know we love soup at our house so I’ll be making it for sure. I also have an idea for a nonprofit… the nonprofit I helped start in Zimbabwe is doing a school fees drive for orphans who can’t afford to pay the $60 a year it costs to attend school. That would go a long way toward giving orphans an education! Just an idea!

    Reply
  2. Andrea says

    Posted on 11/17 at 1:36 pm

    Wow! This soup is divine! I made it today and I expect that it will be gone today! The only thing I did differently was that I did not use zuchinni and I used axlot more garlic, both fresh and granulated. I served this with french bread and sweet iced tea.

    This recipe is a keeper, I will be making this again and again!

    Reply
  3. Danielle says

    Posted on 11/15 at 2:50 pm

    Just last night I made deep dish spaghetti pizza with sliced Johnsonville sausage on top! Supper YUMMY!

    Reply
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