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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Italian Sausage and Potato Soup

Italian Sausage and Potato Soup

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By: Leigh Anne WilkesPosted: 11/17/18Updated: 2/25/22

This post may contain affiliate links. Please see disclosure policy here.

Italian Sausage and Potato Soup is the perfect comfort meal on a cool night and is full of rich, delicious flavors.

Italian Sausage and Potato Soup

When it is cold and rainy here in Portland, we love to have soup for dinner.  But there are a lot of cold an rainy nights, which means I need a lot of great soup recipes.   And they have to be hearty and filing, like this Italian Sausage soup.  I love using Italian sausage in soup.  I am not a big fan of hamburger so sausage is a nice alternative.  It also gives the soup a richer flavor.

Italian Sausage and Potato Soup bowls

Not only does this soup have Italian sausage and potato,  but it is full of zucchini, carrots, and cabbage too.  Feel free to add in any other vegetables you might find in the fridge.  This soup is perfect for warming you up on a cold night and filling you up!

Italian Sausage and Potato Soup topped with cabbage

To finish off the soup I like to garnish it with some freshly grated Parmesan cheese and some sliced fresh basil.  Fresh parsley will work too if you don’t have basil.  Of course, a loaf of crusty homemade French bread is the perfect accompaniment.

Sausage and Potato Soup

Check out a couple of my other favorite Italian Sausage recipes:

  • Baked Ziti with Spinach and Sausage
  • Tortellini and Sausage Soup
4.5 from 4 votes
Italian Sausage and Potato Soup

Italian Sausage and Potato Soup

Recipe From: Leigh Anne Wilkes
Delicious Italian sausage and hearty potatoes makes this a flavorful and filling soup.
serves: 10 servings
Prep:20 minutes
Cook:1 hour
Total:1 hour 20 minutes
Rate Recipe

Ingredients

  • 1 large can crushed tomatoes
  • 1 lb. Italian sausage
  • 2 tsp minced garlic
  • 1/2 onion diced
  • 7 C beef broth
  • 1 1/2 C water
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1/4 tsp celery seed
  • 1/4 tsp pepper
  • 3 T fresh parsley chopped or 1 Tbsp dried parsley
  • 2 C cabbage chopped
  • 2 C zucchini shredded
  • 2 C potatoes diced
  • 1 C carrots chopped
  • Shredded Parmesan cheese or additional cabbage to garnish top

Instructions

  • Cook sausage in pan with onion and garlic.
  • Break sausage into small pieces.
  • Drain grease.
  • In a pan add remaining ingredients (except for cheese and cabbage for garnish) and after sausage is completely cooked add it too.
  • Simmer for about 1 hour uncovered.
  • Garnish with cheese and or shredded cabbage.

Nutrition Facts:

Calories: 210kcal (11%) Carbohydrates: 9g (3%) Protein: 10g (20%) Fat: 14g (22%) Saturated Fat: 5g (31%) Cholesterol: 34mg (11%) Sodium: 977mg (42%) Potassium: 522mg (15%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 2300IU (46%) Vitamin C: 18.2mg (22%) Calcium: 53mg (5%) Iron: 2.6mg (14%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Soup
Cuisine:Italian
Italian Sausage and Potato Soup
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  1. Gaby@GabHousewifeChronicles says

    Posted on 11/15 at 11:41 am

    I added my recipe in my blog: you can check it out! http://gabhousewife.blogspot.com/2011/11/italian-sausage-mix.html

    Reply
  2. Tiffany says

    Posted on 11/14 at 11:35 pm

    I haven’t made a sausage recipe yet, but I know what charity you should donate the money to. November is Prematurity Awareness Month and this Thursday, November 17 is World Prematurity Day. My son was born at 25 weeks. He is what they call a micro-preemie. He is now a healthy, typical 6 year old, thanks to research funded by the March of Dimes. The March of Dimes supports research aimed at preventing birth defects, premature birth and infant mortality. This is definitely a cause that is important to me.

    Reply
  3. Doreen says

    Posted on 11/14 at 5:30 pm

    I have never used sausage in a soup so I am anxious to try this recipe. I have eaten it grilled which is great!

    Reply
  4. Lisa says

    Posted on 11/14 at 4:52 pm

    Johnsonville Lil Smokies are the best simmered in a sweet savory sauce or wrapped in pieces of crescent rolls, baked and dipped in your choice of sauce. They are delicious and sooo versatile! Yum!!!

    Reply
  5. Denise says

    Posted on 11/14 at 4:25 pm

    We love to sautee Johnsonville Italian Sausage and add to spaghetti sauce. I also use Johsonville sausages added to my favorite Martha Stewart Lentil Soup recipes. Sounds perfect on a cool, rainy Portland day!

    Reply
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