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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Soup / Steak Soup

Steak Soup

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By: Leigh Anne WilkesPosted: 11/29/18Updated: 2/24/22

This post may contain affiliate links. Please see disclosure policy here.

Steak Soup in a bowl

 Steak Soup is a quick, easy, delicious, complete and hearty meal that the whole family will love. Full of tender beef, carrots and potatoes it makes the perfect fall meal.

bowl of Steak Soup

We are definitely in a soup mode around here.   My husband loves soup for dinner but I know there are some men that don’t consider soup a meal.  Today’s recipe for Steak Soup is a meal, in fact, it is pretty much a complete meal because you’ve got your vegetables, your starch and your protein all in one bowl.

overhead shot of bowl of steak soup

Stew Ingredients

  • Butter and Canola Oil. Could also use vegetable oil or olive oil.
  • Steak. Top sirloin or you could also use stew beef.
  • Vegetables. Onions, carrots, celery, potatoes, canned diced tomatoes.
  • Tomato paste
  • Seasoning. Salt, pepper, parsley, oregano, marjoram, paprika. You could also substitute Italian seasoning for the parsley, oregano and marjoram.
  • Beef stock or beef broth.
  • Worcestershire sauce
  • Brown Sugar
  • Flour. Used as a thickener, could also use cornstarch to make it gluten free.

How to Make Steak Soup Recipe

This soup comes together in just over an hour. 

  • Brown meat over medium high heat with melted butter.
  • Mix together flour, paprika, salt and pepper and sprinkle over meat, this will act as a bit of a thickener.
browning steak in a pan
  • Stir together broth, water, Worcestershire sauce, tomatoes, onions and seasonings in a pot along with meat over medium heat.
  • Bring to a boil and then simmer for 30-45 minutes.
  • Add in vegetables and simmer for another 15 minutes. If you like your veggies a little crisp like we do, just cook them until fork tender.

Tips for Making Beef Soup

  • Steak. Cut steak for steak soup into small, even bite size pieces so they cook evenly.
  • Potatoes. Use a waxy potato such as a red or Yukon Gold. They hold up better in the soup. A russett potato will disintegrate after simmering for any length of time. Cut potatoes into even bite size pieces.
  • Vegetables. Be sure and cut your vegetables into even size pieces too. I used carrots, celery and corn but you could add any your favorite vegetables. You could also use frozen vegetables if you prefer such as zucchini and mushrooms.

Frequently Asked Questions

What other cuts of meat can I use?

I typically buy the precut stew meat at the grocery store but you can also use a sirloin steak and cut the meat into bite size pieces yourself.

Can I make this in the slow cooker?

I have a slow cooker version of steak soup that you can find here. You want to cook it on low for 8 hours.

Steak Soup with carrots and potatoes

Pair this with:

  • 30 Minute Rolls
  • Easy Breadsticks
  • No Knead Artisan Bread
  • Homemade Hamburger Buns
  • Slider Buns

For more easy and delicious recipes like steak soup be sure to try:

  • Steak Bites Recipe
  • Slow Cooker Chicken Pot Pie Soup
  • Roasted Vegetables
  • Vegetable Pasta with Sausage
  • Grilled Vegetables

Be sure and follow me over on You Tube for weekly cooking demos.

4.73 from 29 votes
Steak Soup

Steak Soup

Recipe From: Leigh Anne Wilkes
Hearty and delicious, steak soup is an entire meal in a bowl.
serves: 8 servings
Prep:15 minutes
Cook:1 hour
Total:1 hour 15 minutes
Rate Recipe

Ingredients

  • 2 Tbsp butter
  • 2 Tbsp canola oil
  • 2 lbs top sirloin steak cut into cubes
  • 1/2 cup onion chopped
  • 3 Tbsp flour
  • 1/2 Tbsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp parsley
  • 1 tsp oregano
  • 1/2 tsp marjoram
  • 4 cups beef broth
  • 2 cups water
  • 2 Tbsp Worcestershire Sauce
  • 1 14 oz. can of diced tomatoes
  • 3 Tbsp tomato paste
  • 1 Tbsp brown sugar
  • 1 15 ounce can corn drained
  • 1 1/2 cups carrots diced
  • 1 cup celery diced
  • 1 1/2 cups yukon potatoes diced I left the peel on

Instructions

  • Melt butter in pan and add oil. Heat over medium heat. Add in steak. Cook until meat is browned. About 10 minutes.
  • Mix together flour, paprika, salt and pepper.
  • Sprinkle over browned meat and stir to coat.
  • In a pot add together steak, beef broth, water, Worcestershire sauce, diced tomatoes,onions and seasonings.
  • Bring to a boil and then simmer until meat is tender. About 30-45 minutes
  • Add in potatoes, carrots, corn, celery and tomato paste and brown sugar.
  • Cook uncovered until vegetables are fork tender. About 15-20 minutes
  • Adapted from allrecipes.com

Tips & Notes:

  • You can use precut stew meat or you can cut up a sirloin or round steak even sized pieces.
  • If you don’t have the parsley, oregano and marjoram, substitute them with  two teaspoons of Italian seasoning,
  • Use a waxy potato such as a red or Yukon Gold. A russett potato will disintegrate after simmering for any length of time. Cut potatoes into even bite size pieces.
  • Be sure your vegetables are cut into even size pieces so they cook evenly.

Nutrition Facts:

Calories: 484kcal (24%) Carbohydrates: 66g (22%) Protein: 28g (56%) Fat: 10g (15%) Saturated Fat: 3g (19%) Cholesterol: 74mg (25%) Sodium: 1102mg (48%) Potassium: 881mg (25%) Fiber: 2g (8%) Sugar: 51g (57%) Vitamin A: 4495IU (90%) Vitamin C: 10.1mg (12%) Calcium: 71mg (7%) Iron: 4.3mg (24%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish, Soup
Cuisine:American
Steak Soup
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Originally posted October 11, 2013

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  1. Lois Liz says

    Posted on 10/8 at 2:57 pm

    Easy for sure. Loved the steak option.

    Reply
  2. Campkitty says

    Posted on 2/7 at 6:32 pm

    Trying it with clumps of fresh ground beef. The possibilities are endless!

    Reply
  3. MARYANN OLSON says

    Posted on 1/3 at 12:21 pm

    I’ve made this several times now. It’s become my go-to for leftover beef steaks as well as roast beef. It’s become a favorite! Thank you <3

    Reply
  4. Susana Nehrke says

    Posted on 1/1 at 10:04 am

    Made this. It was delicious. I left out the oil and parsley, purely by accident. Had to add some garlic powder and some extra salt (at the end of course).Next time will add fresh garlic at beginning when sauteing meat and herbs. Awesome recipe, thanks.

    Reply
    • Leigh Anne says

      Posted on 1/2 at 8:15 pm

      So glad you enjoyed it!

      Reply
  5. Cheryl Chandler says

    Posted on 9/25 at 6:51 pm

    Loved the steak soup recipe. My husband and I loved it. Thanks for sharing!

    Reply
    • Leigh Anne says

      Posted on 9/25 at 10:09 pm

      Cheryl, So glad the two of you enjoyed it!

      Reply
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