Steak Bites Recipe

Steak Bites are a delicious and easy way to prepare a delicious steak meal and you only need three ingredients. 

Why You’ll Love This Recipe

If you love steak, but want a quick and easy way to prepare it indoors, these steak bites are for you!  I have made these twice in the last few weeks because they are so easy and delicious.  If you are eating Paleo or Whole30 these are a great recipe choice!

They are great when you have lighter eaters at your dinner table.   No need to deal with a large piece of meat.  Just take as many bites as you like.  No waste!

Ingredients Needed

You only need a few ingredients to make these delicious steak bites.

• Sirloin Steak
• Butter
• Kosher Salt and Freshly Ground Black Pepper

How to Make Steak Bites

• Cut steak into large bite size pieces.

• Heat up a cast iron pan nice and hot. If you don’t have a cast iron pan use a heavy skillet.
• Add butter and let it melt.

• Cook steak to your desired doneness.  I like my meat medium to medium rare.  And the small pieces make the cooking time quick!  So make sure to watch your meat.

Be sure and follow me over on You Tube for weekly cooking demos.

4.84 from 6 votes

Steak Bites Recipe

Recipe From: Leigh Anne Wilkes

Juicy and flavorful steak cooked indoors in half of the time with this steak bite recipe.

serves: 4 servings

Prep:10 minutes minutes

Cook:10 minutes minutes

Total:20 minutes minutes

Rate Recipe

Ingredients

• ▢ 1 lb sirloin steak
• ▢ Kosher salt and freshly ground black pepper
• ▢ 2 tbsp butter

Instructions

• Trim off the large obvious pieces of fat that run along the side of the meat
• Cut strips less than 1 inch wide
• Rotate the meat and cut into small bite-sized pieces
• If you see anymore large chunks of fat, gristle or long silvery membranes cut them off
• Sprinkle generously with kosher salt and freshly ground black pepper
• Toss the meat around a bit to thoroughly coat with the seasonings
• Turn on your ventilation fan overhead
• Heat the skillet over medium high to high heat
• As the pan heats, add about 2 tablespoons butter to the skillet
• The point here is to allow the butter to melt, then brown, before you add the meat
• Place some of the meat in the pan in a single layer
• It should sizzle loudly when it hits the pan – if it doesn’t, the pan isn’t hot enough
• Don’t stir or disrupt the meat for 30 to 45 seconds
• You want it to sizzle and brown on one side
• Now scoop as many steak bites as you can with your spatula and flip them over
• Repeat until all the meat is turned
• Cook for an additional 30 seconds or so – just long enough to sear the outside of the meat but NOT cook the inside
• (LA Note: I like my meat medium to medium-well so I cooked mine longer.)
• Remove the meat to a clean plate
• Add a little more butter to the pan and repeat the cooking process with the next batch just as before
• Lastly when all the meat is nicely browned and removed to the plate pour all that browned/blackened butter all over the meat

Recommended Products

Cast Iron Skillet

Nutrition Facts:

Calories: 203kcal (10%) Protein: 24g (48%) Fat: 11g (17%) Saturated Fat: 5g (31%) Cholesterol: 84mg (28%) Sodium: 115mg (5%) Potassium: 387mg (11%) Vitamin A: 175IU (4%) Calcium: 32mg (3%) Iron: 1.9mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Course, Main Dish

Cuisine:American

Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!

Tag on Insta! Leave a Rating