Ranch Roasted Potatoes

Ranch Roasted Potatoes are the perfect side dish for almost any meal and you only need three ingredients!

Why You’ll Love This Recipe

Roasted Ranch Potatoes are are so easy to prepare, just three easy ingredients. The potatoes are soft and tender on the inside and crispy and brown on the outside. The perfect combination. And they make a great side dish for almost any meal. They will quickly become a family favorite.

Ingredients

There are really just three easy ingredients for this recipe. And you likely already have them in your home.

• Red Potatoes
• Vegetable Oil
• Ranch Salad Dressing and Seasoning Mix, these packets are usualy found in the salad dressing aisle

How to Make Ranch Potatoes

• Add dry dressing mix, oil and potatoes into a zippered bag and toss to coat.

• Preheat the oven to 450 degrees F.  Place the baking sheet into the oven while it preheats.
• Remove pan from the oven and spray it with non stick baking spray.
• Add the ranch roasted potatoes to the HOT cookie sheet.
• Turn every ten minutes and bake until tender, cooked through and golden brown on the outside.
  

Check out more of my favorite potato recipes:

• Smashed Potatoes
• Parmesan Roasted Potatoes
• Easy Mashed Potatoes

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 4 votes

Ranch Roasted Potatoes

Recipe From: Leigh Anne Wilkes

Delicious roasted potatoes with easy ranch seasoning.

serves: 8 servings

Prep:10 minutes minutes

Cook:35 minutes minutes

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Ingredients

• ▢ 2 pounds small red potatoes quartered
• ▢ 1/4 c vegetable oil
• ▢ 1 ounce ranch salad dressing and seasoning mix

Instructions

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag.
• Toss to coat.
• Add Dressing & Seasoning Mix and toss again until coated.
• Preheat oven to 450°F and place baking sheet into oven as it preheats.
• Right before adding potatoes to pan, spray lightly with some cooking spray.
• Add potatoes and cook until brown and crisp.
• Turn every ten minutes until potatoes are cooked and tender. Total of 30-35 minutes.

Nutrition Facts:

Calories: 148kcal (7%) Carbohydrates: 20g (7%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 6g (38%) Sodium: 286mg (12%) Potassium: 516mg (15%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 8IU Vitamin C: 10mg (12%) Calcium: 11mg (1%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Side Dish

Cuisine:American

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