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Easy Crock Pot Ribs aren’t just easy, they are delicious when you use the slow cooker. The whole family is going to love them!
Check out more easy crock pot meals like Crock Pot Balsamic Beef, Indian Butter Chicken Crock Pot and Crock Pot Maple Sugar and Pork Tenderloin.
It doesn’t get much easier, or more delicious, than this crock pot rib recipe.
How to Make Crock Pot BBQ Ribs
I use baby back ribs but you can also use St. Louis style spareribs.
Rub both sides of the ribs with a mixture of paprika, brown sugar, salt and pepper. Just use your fingers to rub it into both sides of the ribs.
Then place your ribs into the crock pot with the meaty side against the inside wall.
Cover the ribs with 2 -3 cups of your favorite BBQ sauce.
Then put the lid on and turn the crock pot on low. Let the crock pot ribs cook for 4-5. Once the meat is falling off the bone, you know they are done! Then remove them from the crock pot,
Brush the ribs with more BBQ sauce.
Use a sharp knife to cut the ribs apart. Just cut between the bones into the meaty section.
I like to serve them with some BBQ sauce on the side for those who want more.
Throw your ribs and sauce in the crock pot in the early afternoon and you’ll have dinner ready when you are. If the ribs are done before you are ready to eat I just wrapped them up in foil and put them in my oven at 150 degrees to keep them warm.
My favorite kitchen items I used to make these EASY CROCKPOT RIBS:
SLOW COOKER – My favorite one is the classic, the Rival CrockPot. In fact, I love it so much I own three of them. Two 6 qt and one 4 qt.
CROCK POT LINER BAGS – These liner bags are a life saver and make clean up so much easier and faster! Stock up on them!
HOLIDAY SLOW COOKER COOKBOOK – For more delicious slow cooker recipes check out my new cookbook – 100 recipes!
Crock Pot Ribs Recipe
Easy Crock Pot Ribs
Ingredients
Rub
- 2 Tbsp paprika
- 2 Tbsp packed brown sugar
- 1 Tbsp kosher salt
- 1/2 Tbsp ground black pepper
Ribs
- 5-6 lbs. baby back ribs
- 2-3 cups barbeque sauce
Instructions
- Combine paprika, brown sugar, salt and pepper in a small bowl.
- Rub the mixture over the meaty side of the ribs
- Place ribs in slow cooker standing them upright with the meaty side against the wall of the cooker.
- Pour the barbecue sauce over the ribs
- Cook on low for 4-5 hours until tender
- Remove ribs and allow to sit for 15 minutes (cover with foil)
- Cut ribs apart
- Cover with bbq sauce left in cooker if desired
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Nutrition Facts:
Verna Yakushchenko says
Dear Leigh Anne:
NO DOUBT ABOUT IT! I had a 2.7 lb. rack of ribs that was already cut in two. I adjusted the dry ingredients for weight: (1) TBsp-Brown Sugar; 1 TBsp. Hunarian Paprika (Hot/Spicey! & PERFECT; 1/2 TBsp Celtic Sea Salt (I didn’t have Kosher) and 1/4 tsp. Black Pepper.
I poured (1) full cup of Sweet Baby Ray’s Hickory & Brown sugar over the edges that stook up around the Pot wall and Put on the Lid!
Cook Time: 12:30pm to 3:00-I figured about 1 hr/pound. And it was the most outrageously delicious BBQ Ribs I’ve ever had!! The sauce it created was perfect! Tender and juicy.
Our Pot is probably big enough for the 5-6-lb. called for in the recipe So I will LOVE trying it again! QUICK & EASY 5*****’s!
Thank you so much! ALL of your recipes sound JUST the Way we cook and I am grateful to find your website!
Leigh Anne Wilkes says
So glad you enjoyed the recipe!!
Maggie says
Hi!
I don’t have a crock pot. How would I prepare these in the oven? Thanks for your response. I used to make them in a slow cooker when we lived in the USA and it’s my favorite rib recipe but now we live abroad and I can’t find a good slow cooker so thought I would make these in the oven if you tell me the time, etc.
Maggie
Judy says
This recipe looks great! Can I do 2 racks of ribs at the same time? Do I need to adjust the cooking time?
Thanks!
Leigh Anne says
Judy, I have only ever done one. If you do two I am sure you will need to adjust the time somewhat.
Carol says
So yummy. Do you remove the membrane from the ribs? I feel like making it tonight! !
Leigh Anne says
Carol, I don’t
Jim says
I am a hard core rib-lover who usually only likes them in the smoker, but Chicago winters dictate that I make them inside at least once a year, as well. I ran across this recipe a few years ago & am making them today for the fifth time since then. Sometimes I’ve put them under the broiler before serving- sometimes not. They are always good. Thanks for sharing!
Leigh Anne says
Jim, Love hearing this! Love the idea of putting them under the broiler before serving too.
Carolyn says
I love dry rub ribs. Do you think this would work in the crock pot without the barbeque sauce? I could heat it up on the side for those who want it. Thanks!
Leigh Anne says
Carolyn, I am not sure about that, I have never tried it before.
Jan Loomis says
I substituted 2 tbs organic maple syrup for sugar. They came out very sweet and savory.
fiorino najjar says
thank you for this delicious recipe. it is my first recipe which i Pin for my web/Pinterest
Ziz'ka says
thank you so much for recipe. I will do it tomorrow.. will let you know how did it go…