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Home / Latest Posts / Recipes / Brown Butter Pasta

Brown Butter Pasta

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By: Leigh Anne WilkesPosted: 3/18/22Updated: 8/20/24

This post may contain affiliate links. Please see disclosure policy here.

Brown Butter Pasta in a bowl

The combination of garlic, spinach, tomato, hazelnuts and brown butter sauce in this Brown Butter Pasta is unforgettable. The perfect meatless dinner option.

brown butter pasta

Why You’ll Love This Recipe!

I fell in love with this Brown Butter Pasta at a local restaurant here in Portland and it quickly became my favorite pasta recipe. When they took it off the menu I knew I had to figure out how to make it at home. Brown Butter gives this pasta dish amazing nutty flavor along with the combination of garlic, tomato, spinach and hazelnuts.

Ingredients Needed

  • Pasta. I usually use a spaghetti noodle. We prefer a thin spaghetti but you could use a regular spaghetti, angel hair, fettuccini or linguine noodle.
  • Butter. I use salted butter but unsalted will also work.
  • Vegetables. Tomatoes and Spinach. Use chopped roma tomato or cherry tomatoes cut in half. I like baby spinach and I remove the stems from the spinach leaves.
  • Garlic. Use fresh, minced or chopped garlic cloves.
  • Nuts. The original recipe called for hazelnuts but you could also use walnuts.
  • Cheese. Freshly grated Parmesan or a Parmesan Romano Cheese is delicious.
  • Kosher Salt and Black Pepper.
pasta with brown butter sauce

How to Make Brown Butter Pasta

  • Boil pasta to al dente stage in a large pot of water.
  • Place butter in a sauce pan over medium heat.
  • Stir it constantly until it starts to turn golden brown and then remove it from the heat. I have a full tutorial on how to make brown butter if you need more tips.
pan of brown butter
  • Pour brown butter imto a bown to prevent it from burning.
  • Sauté garlic in olive oil in a large frying pan.
  • Add spinach and cook until it begins to wilt, then add in chopped tomato.
  • Cook for 2-3 minutes.
  • Add cooked pasta, nuts and brown butter to the pan. Toss to coat pasta.
  • Top pasta with freshly grated Parmesan cheese. 
bowl of pasta with brown butter sauce

Tips

  • Precook the pasta the night before or morning of so it is ready to go.  Just cook it al dente (still a little firm) and then put it in a strainer and run water over it to remove the starch. Put it into a zip loc bag and refrigerate it.  When you are ready to use it, put it back in the strainer and run some warm water over it and it’s ready to eat!  Just add it into your browned butter sauce.
  • To add some protein to it, top with grilled or shredded chicken or shrimp.

Frequently Asked Questions

What is brown butter?

Brown butter is butter that’s been cooked until the water evaporates and the milk solids brown. The result is a golden brown butter with a deep, rich, nutty taste.

What kind of pasta noodle should I use?

Our favorite is thin spaghetti but you could use bucatini, linguine, fettuccini, angel hair or regular spaghetti.

bowl of Brown Butter Pasta

For more delicious recipes easy dinner ideas try these:

  • Hazelnut Lemon Pork Chops
  • Chicken Spaghetti with Red Sauce
  • Spaghetti with Meat Sauce
  • Baked Spaghetti
  • Spinach Pasta Salad

Be sure and follow me over on You Tube for weekly cooking demos.

 

5 from 1 vote
Brown Butter Pasta in a bowl

Brown Butter Pasta

Recipe From: Leigh Anne Wilkes
 The combination of garlic, spinach, tomato, hazelnuts and brown butter sauce is unforgettable. The perfect meatless dinner option.
serves: 4 servings
Prep:10 minutes minutes
Cook:15 minutes minutes
Total:25 minutes minutes
Rate Recipe

Ingredients

  • 1/2 cup butter
  • 2 handfuls of baby spinach
  • 1 clove garlic minced
  • 1 cup chopped tomatoes
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup hazelnuts toasted and chopped
  • 8 oz. pasta cooked
  • 1 tsp olive oil
  • salt and pepper

Instructions

  • Add pasta to boiling water and cook until al dente, drain and rinse and set aside.
  • Brown the butter in a pan, watch closely so it doesn’t burn. Should be golden and smell wonderful. Remove from heat and set aside.
  • Add olive oil to pan and saute garlic.
  • Add spinach. Cook just until it starts to wilt.
  • Add in tomatoes and cook for 2-3 minutes.
  • Add cooked pasta and and browned butter to pan. Toss to distribute evenly.
  • Sprinkle with hazelnuts and cheese.
  • Salt and pepper to taste

Tips & Notes:

Precook the pasta the night before or morning of so it is ready to go.  Just cook it al dente (still a little firm) and then put it in a strainer and run water over it to remove the starch. Put it into a zip loc bag and refrigerate it.  When you are ready to use it, put it back in the strainer and run some warm water over it and it’s ready to eat!  Just add it into your browned butter sauce.
It is also delicious served with some sliced chicken, shrimp or sliced steak.

Nutrition Facts:

Serving: 4g Calories: 579kcal (29%) Carbohydrates: 48g (16%) Protein: 15g (30%) Fat: 37g (57%) Saturated Fat: 17g (106%) Cholesterol: 69mg (23%) Sodium: 498mg (22%) Potassium: 394mg (11%) Fiber: 4g (17%) Sugar: 3g (3%) Vitamin A: 1580IU (32%) Vitamin C: 8.8mg (11%) Calcium: 210mg (21%) Iron: 2.3mg (13%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Pasta Main Dish
Cuisine:Italian
Brown Butter Pasta in a bowl
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5 from 1 vote (1 rating without comment)

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  1. lisa says

    Posted on 10/17 at 3:10 pm

    I just discovered this recipe while looking for something entirely different…it sounds so good and I think I gained 2 lbs just looking at it.

    Reply
    • Leigh Anne says

      Posted on 10/17 at 3:14 pm

      Those are the best kind of recipes – those you happen upon while looking for something else. Hope you it!! Disclaimer: Not responsible for any weight gain that may accompany use of this recipe!!

      Reply
  2. Stacey says

    Posted on 10/8 at 12:18 pm

    Looks delectable!
    Thanks for linking up to the Autumn Inspiration Party!
    Stacey of Embracing Change

    Reply
  3. Traci says

    Posted on 10/6 at 12:00 pm

    I just made this and it was awesome. I used walnuts and kale because I didn’t have spinach or hazelnuts. Thanks for a wonderful meal. Quick and easy. I will make again.

    Reply
    • Leigh Anne says

      Posted on 10/6 at 2:52 pm

      Love the substitutions you made. So glad you liked it.

      Reply
  4. Suzanne says

    Posted on 10/4 at 7:03 pm

    This was a delicious dish and so easy! We cut the butter in half and added chicken. My new favorite “it’s 5:45 and I have no idea what’s for dinner” meal.

    Reply
    • Leigh Anne says

      Posted on 10/4 at 10:17 pm

      I bet it was great with chicken! So glad you liked it.

      Reply
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