1 Hour Cinnamon Rolls

These delicious quick cinnamon rolls are ready for the oven in just one hour!

Course Bread/Breakfast, Dessert

Cuisine American

Prep Time 1

Cook Time 12

Let Rise 0

Total Time 1 12

Servings cinnamon rolls

Calories 503kcal

Author Leigh Anne Wilkes

Ingredients

1 cup water warm (105-110 degrees F)
3/4 cup buttermilk room temperature
1/2 cup sugar
1/4 cup butter melted but not hot
3 Tbsp yeast regular
1/2 Tbsp salt
2 eggs
5-6 cups bread flour can all use all purpose flour

Filling

2 Tbsp butter melted
1/2 cup brown sugar
1/2 cup sugar
2 Tbsp cinnamon

Frosting

1/4 cup butter softened
3 cups powdered sugar
1 tsp vanilla
enough milk or half and half to make it spreading consistency.

Instructions

Mix together your warm water and yeast in the bowl of your stand mixer. Allow to sit for 5-10 minutes or until bubbly and foamy.
Add room temperature buttermilk, sugar and cooled melted butter to yeast mixture and stir to incorporate.
Add dry ingredients and eggs to yeast mixture. Knead for 5-10 minutes or until dough is soft and smooth.
Allow dough to sit for 10 minutes and rise.

Filling:

Combine sugar, brown sugar, melted butter and cinnamon for filling. Mix together until it resembles wet sand.
Roll dough out on a lightly greased or floured countertop into a 12 x 16 inch rectangle.
Sprinkle with filling and roll up. Cut into 12 large rolls using thread or dental floss.
Place rolls on a cookie sheet covered with a silpat or parchment paper.
Let rise for 15 minutes
Bake at 400 for 12-15 minutes.
Mix together frosting and spread on warm rolls.

Video

Notes

To freeze cinnamon rolls, place the rolls, individually, on a baking sheet in the freezer and flash freeze. Wrap each roll individually in plastic wrap and a layer of foil to protect against freezer burn. When you are ready to enjoy one, remove from the freezer and unwrap from foil and plastic. Let it thaw at room temperature and them rewarm briefly in the microwave (too long and it will get soggy) or wrap in foil and reheat in oven after it has thawed at 300 degrees F.

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