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BBQ Pot Roast is true comfort food and a fun, flavorful twist on the traditional pot roast. It combines two of my favorite dishes – pot roast and BBQ beef.
Why You’ll Love This Recipe
Today’s recipe for BBQ Pot Roast is a fun and flavorful twist on the traditional pot roast. This delicious bbq beef can be served as a pot roast with potatoes or you can shred the beef and serve it in sandwiches. It’s also great in tortillas as a quesadilla or in pita bread topped with some tomatoes.
I usually make my pot roast in the slow cooker but I decided to switch things up a bit and use my oven this time and it worked perfectly. The BBQ Sauce and Teriyaki Sauce give this pot roast some amazing flavor.
Ingredients Needed
- Boneless chuck roast. round beef roast, brisket
- BBQ Sauce. I like to use a sweet barbecue sauce but use your favorite. You can also use a homemade bbq sauce.
- Teriyaki Sauce
- Beef broth
- Brown sugar
- Garlic
- Ginger
- Onion
- Salt and pepper
How to Make BBQ Pot Roast
- Mix together BBQ sauce, teriyaki sauce, beef broth, garlic, brown sugar, ginger, salt, pepper and onion.
- Place meat in roasting pan or dutch oven and pour sauce over meat.
- Put on the lid and cook in the oven on 300 for about 2.5 hours or until fork tender.
How to Serve Pot Roast
After cooking, I just shred the meat and pour more sauce over it and serve. Some of our favorite side dishes to serve with the pot roast include:
Rice Pilaf
Smashed Potatoes
Chili Pepper Potatoes
Fingerling Potatoes
Skillet Cornbread
Roasted Parmesan Carrots
Frequently Asked Questions
In the crockpot cook on low for about 7-8 hours or high for 5-6 hours.
Switch instant pot to “pressure cook” on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast). Do a ten minute natural release. The sauce may need to be thickened.
Pot roast is actually a method of cooking beef. The cut of beef you want for a pot roast recipe is a boneless chuck roast, beef chuck, round roast and you can even use a brisket.
Try these other delicious recipes:
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BBQ Pot Roast
Ingredients
- 4-5 lb pot roast/chuck roast
- 1 cup BBQ Sauce
- 1 cup Teriyaki Sauce
- 1 cup beef broth
- 1/2 cup brown sugar
- 3 tsp garlic minced
- 2 tsp ginger minced
- 1 onion chopped
- 2 tsp black pepper
- 2 tsp salt
Instructions
- Preheat oven to 300 degrees
- Combine all ingredients except for pot roast.
- Place pot roast into a heavy roasting pan and cover with mixture. Turn to coat meat.
- Bake for 2 – 2.5 hours until meat is tender and easily pulls apart. Baste the meat a few times during the last hour of baking if desired.
- Serve with leftover liquid as a dipping sauce or use as gravy on mashed potatoes.
Tips & Notes:
Nutrition Facts:
Jen T says
This look yummy! You said in the comments it had brown sugar in it, but there is no brown sugar in the recipe. Thanks!
Deborah says
In the recipe above it does list the brown sugar, 1/2 cup.
Leigh Anne Wilkes says
Sorry, I’m not sure I understand what your question is?