Crockpot BBQ Beef

Crockpot BBQ Beef so delicious your guests will think you slaved over a hot bbq to make it.

Looking for a quick and easy summertime meal? I’ve got you covered with these delicious bbq beef sandwiches made with crockpot bbq beef.

School is out here and it is officially summer! Summer time brings it’s own set of challenges when it comes to dinner. I like to play as much as the kids do in the summer, so the goal is to spend as little time in the kitchen as possible. When you get rid of the routine of school somehow that routine of dinner gets harder and harder.

That is when easy crockpot recipes come in handy. Throw dinner into the crock pot first thing in the morning,  head out to play, and dinner’s ready when you get home. And the crock pot doesn’t heat up your  kitchen on a hot summer day.

Today’s recipe for Crockpot BBQ Beef is as delicious as it is easy. Throw the ingredients in the crock pot and let it cook away. Heat up the leftover sauce at the end for some extra goodness and you are good to go.

I like to take my bbq beef sandwiches up a notch with my homemade hamburger buns.   Keep the kids busy by letting them help you make them. It would be a fun hands on activity for the kids too!

For some other quick and easy crockpot recipes check out these:

Crock Pot Butter Chicken

Crock Pot Salsa Chicken

Brown Sugar Pork Tenderloin Crock Pot Recipe

Crock Pot Honey Sesame Chicken

***If you love EASY and DELICIOUS meals that you can make for your family in your slow cooker, please join me over on Instgram where I share ALL slow cooker recipes!  Hope to see you there!  Find me on Instagram at @slowcookerrecipelove ***

Crockpot BBQ Beef Recipe

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Crockpot BBQ Beef

Course Slow Cooker

Author Leigh Anne Wilkes

Ingredients

• 2-3 lb. chuck roast
• 1 onion chopped
• 1 12 oz. can cola soda 1 1/2 C
• 1/3 C Worcestershire Sauce
• 2 Tbsp apple cider vinegar
• 1 beef bouillon cube
• 1 tsp dry mustard
• 1/2 tsp chili powder
• 4 cloves garlic minced
• 1 C ketchup

Instructions

• Put beef in crock pot.
• Add onions.
• Combine cola, Worcestershire sauce, vinegar, bouillon, mustard and chili powder.
• Reserve 1 cup of mixture.
• Pour remaining over roast.
• Cover and cook on high for 6 hours or low for 8-9 hours.
• Roast will be tender and pull apart easily.
• Remove roast from crock pot and shred.
• Combine reserved sauce and ketchup in pan and heat until slightly thickened
• Pour over meat and stir.
• Serve on buns.