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Home / Latest Posts / Recipes / Course / Dessert / Berry Crisp

Berry Crisp

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By: Leigh Anne WilkesPosted: 6/28/20Updated: 3/05/24

This post may contain affiliate links. Please see disclosure policy here.

Berry Crisp made with raspberries and blueberries is dessert heaven.  With berry season in full swing the possible berry combinations are many!

One thing the Northwest does right is berries! And in the summer time I love to use them in baking. We love any kind of berry crisp at our house.  This recipe can be made with any combination of berries, so choose your favorites.  You can even use frozen berries. This combo of raspberries and blueberries is one of our favorites.

I used the half pint size jars and they were the perfect personal serving of berry crisp, but this recipe can also be made in a 9 x 13 pan.

Berry Crisp Recipe

Ingredients Needed

  • Berries, blueberries and raspberries
  • Sugar, granulated sugar and brown sugar
  • Cornstarch
  • Flour
  • Oats
  • Cinnamon and Nutmeg
  • Butter
Berry Crisp

How to Make Berry Crisp

  • Combine berries and sugar in a bowl and mix to coat. If using frozen berries add in 2 Tbsp of cornstarch for thickening.
Berry Crisp
  • Mix together flour, oats, brown sugar, cinnamon and nutmeg in a second bowl.
  • Cut in butter using a pastry mixer until crumbly.
Berry Crisp
  • Divide berries into mason jars or put them in a 9 x 13 pan. This recipe will make 12 half pint jars or one 9×13 pan.
Making Berry Crisp
  • Add crumble to the top of the berries.
Berry Crisp
  • Bake at 350 degrees F for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown
Berry Crisp

For some other yummy berry recipes check out these:

  • Strawberry Pizza
  • Raspberry Ice Cream
  • Marionberry Cobbler
  • Berries & Cream
  • Raspberry Oatmeal Bars

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5 from 2 votes

Berry Crisp

Recipe From: Leigh Anne Wilkes
Berry Crisp made with raspberries and blueberries is dessert heaven.  The crunchy crumble topping is a perfect addition.
serves: 8 servings
Prep:10 minutes minutes
Cook:40 minutes minutes
0 minutes minutes
Total:50 minutes minutes
Rate Recipe

Ingredients

  • 2 1/2 C blueberries
  • 2 1/2 C raspberries
  • 5 Tbsp sugar
  • 2 Tbsp cornstarch for thickening if using frozen berries
  • 1 C flour
  • 1 C oats
  • 3/4 C packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 C butter

Instructions

  • Preheat oven to 350 degrees
  • In a bowl combine berries and sugar. Mix and set aside
  • If using frozen berries add in 2 Tbsp of cornstarch for thickening.
  • In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
  • Add in butter using a pastry mixer until crumbly.
  • Put berries into a 9 x 13 pan and add crumble on top.
  • Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown

Nutrition Facts:

Calories: 359kcal (18%) Carbohydrates: 60g (20%) Protein: 4g (8%) Fat: 13g (20%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.5g Cholesterol: 31mg (10%) Sodium: 99mg (4%) Potassium: 178mg (5%) Fiber: 5g (21%) Sugar: 34g (38%) Vitamin A: 393IU (8%) Vitamin C: 14mg (17%) Calcium: 43mg (4%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
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5 from 2 votes (2 ratings without comment)

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  1. Karen says

    Posted on 7/15 at 5:00 am

    If you want to use the mason jars, what size, temperature and how long do you cook them. Afraid mason jars will break while cooking them.

    Reply
    • Leigh Anne says

      Posted on 7/15 at 9:01 am

      The time is about the same, about 30 minutes. Mason jars were designed for canning so can withstand high heat no problem.

      Reply
  2. Linda Dodson says

    Posted on 6/30 at 10:20 am

    So cute! Looks delicious! How long did you cook it in the mason jars? What temp?

    Reply
    • Leigh Anne says

      Posted on 6/30 at 11:18 am

      Linda, Just a little shorter than the listed in the recipe, maybe 25 minutes. I just let it get hot and bubbly and the crisp on top starts to turn brown.

      Reply
  3. Pam says

    Posted on 6/30 at 8:11 am

    This looks delicious. Definitely going to make this. I love berries too.

    Reply
    • Leigh Anne says

      Posted on 6/30 at 8:19 am

      Pam, Hope you enjoy it as much as we do!

      Reply
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