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Berry Crisp made with raspberries and blueberries is dessert heaven. Â With berry season in full swing the possible berry combinations are many!
One thing the Northwest does right is berries! And in the summer time I love to use them in baking. We love any kind of berry crisp at our house. This recipe can be made with any combination of berries, so choose your favorites. You can even use frozen berries. This combo of raspberries and blueberries is one of our favorites.
I used the half pint size jars and they were the perfect personal serving of berry crisp, but this recipe can also be made in a 9 x 13 pan.
Ingredients Needed
- Berries, blueberries and raspberries
- Sugar, granulated sugar and brown sugar
- Cornstarch
- Flour
- Oats
- Cinnamon and Nutmeg
- Butter
How to Make Berry Crisp
- Combine berries and sugar in a bowl and mix to coat. If using frozen berries add in 2 Tbsp of cornstarch for thickening.
- Mix together flour, oats, brown sugar, cinnamon and nutmeg in a second bowl.
- Cut in butter using a pastry mixer until crumbly.
- Divide berries into mason jars or put them in a 9 x 13 pan. This recipe will make 12 half pint jars or one 9×13 pan.
- Add crumble to the top of the berries.
- Bake at 350 degrees F for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown
For some other yummy berry recipes check out these:
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Berry Crisp
Ingredients
- 2 1/2 C blueberries
- 2 1/2 C raspberries
- 5 Tbsp sugar
- 2 Tbsp cornstarch for thickening if using frozen berries
- 1 C flour
- 1 C oats
- 3/4 C packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 C butter
Instructions
- Preheat oven to 350 degrees
- In a bowl combine berries and sugar. Mix and set aside
- If using frozen berries add in 2 Tbsp of cornstarch for thickening.
- In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
- Add in butter using a pastry mixer until crumbly.
- Put berries into a 9 x 13 pan and add crumble on top.
- Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown
khan says
thanks
Molly says
After looking at (drooling over) many great sounding cobbler-in-a-jar recipes yours seemed perfect for my family. Am modifying to gluten-free with a gf flour blend and gf oats. They will be toted to a picnic tomorrow along with a can of whipped cream (the ice cream might be too runny by the time we get to dessert even in a cooler) and I’m betting they’ll be a hit. Thanks for sharing your recipe.
Leigh Anne says
I hope everyone at the picnic loves the cobbler in a jar! Love that you made them gluten free.
Jennifer says
I saw this on a 4th of July roundup and just had to pin it. I hope you’ll share your best post of the week on my Friday Flash Blog Linky Party going on ALL weekend at The Jenny Evolution.
Jennifer
thejennyevolution.com
Emily says
Looks so pretty and tasty!!
I’ve featured you today: http://www.52mantels.com/2013/06/summer-ideas-recipes.html
Linda says
PINNED and FEATURED!! Thanks so much. In fact I made these at my sister’s house this past week. We loved them. I love the little jars, too. I’ve been using this size 4 oz for jams also. It’s so fun. Linda
http://www.craftsalamode.com/2013/06/what-to-do-weekends-25.html