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Berry Crisp made with raspberries and blueberries is dessert heaven. Â With berry season in full swing the possible berry combinations are many!
One thing the Northwest does right is berries! And in the summer time I love to use them in baking. We love any kind of berry crisp at our house. This recipe can be made with any combination of berries, so choose your favorites. You can even use frozen berries. This combo of raspberries and blueberries is one of our favorites.
I used the half pint size jars and they were the perfect personal serving of berry crisp, but this recipe can also be made in a 9 x 13 pan.
Ingredients Needed
- Berries, blueberries and raspberries
- Sugar, granulated sugar and brown sugar
- Cornstarch
- Flour
- Oats
- Cinnamon and Nutmeg
- Butter
How to Make Berry Crisp
- Combine berries and sugar in a bowl and mix to coat. If using frozen berries add in 2 Tbsp of cornstarch for thickening.
- Mix together flour, oats, brown sugar, cinnamon and nutmeg in a second bowl.
- Cut in butter using a pastry mixer until crumbly.
- Divide berries into mason jars or put them in a 9 x 13 pan. This recipe will make 12 half pint jars or one 9×13 pan.
- Add crumble to the top of the berries.
- Bake at 350 degrees F for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown
For some other yummy berry recipes check out these:
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Berry Crisp
Ingredients
- 2 1/2 C blueberries
- 2 1/2 C raspberries
- 5 Tbsp sugar
- 2 Tbsp cornstarch for thickening if using frozen berries
- 1 C flour
- 1 C oats
- 3/4 C packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 C butter
Instructions
- Preheat oven to 350 degrees
- In a bowl combine berries and sugar. Mix and set aside
- If using frozen berries add in 2 Tbsp of cornstarch for thickening.
- In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
- Add in butter using a pastry mixer until crumbly.
- Put berries into a 9 x 13 pan and add crumble on top.
- Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Miz Helen says
What a lovely presentation for your Crisp, it looks awesome. Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
Linda says
Looks fabulous! How long did you bake the jars?
Leigh Anne says
They actually took about the same amount of time as if you made it in a 9 x 13
Jutta@HungryLittleGirl says
Absolutely mouthwatering and beautiful looking! The ice cream on top makes it perfect 🙂
Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again next week 🙂
Alexis AKA MOM says
You’re killing me with all this berry goodness 🙂