To continue with the berry theme we have going here this week today’s recipe is for delicious raspberry ice cream.
We used marionberries in the berry cobbler and then there were the blueberries too. We’ve been eating a lot of berries around here. We just went peach picking yesterday so guess what recipes you’ll be seeing next week!
Cali and her friends went raspberry picking this week (it was one of the things on their Summer To Do list this year) and they decided they wanted to make raspberry ice cream.
The raspberries are wonderful this summer and I can’t seem to get enough of them so I just couldn’t wait to try their ice cream.
They were very resourceful and googled a recipe for raspberry ice cream and found one at AllRecipes. They even read the comments and saw that people suggested doubling the amount of raspberries called for in the recipe so that’s what they did. I used my Cuisinart Ice Cream Maker. I love this thing. It is so easy to use on my kitchen countertop.
The ice cream turned amazing and lucky for me they shared. Thanks girls!
What’s your favorite kind of ice cream to make in the summer??
Raspberry Ice Cream
- 4 C fresh raspberries
- 2 C heavy cream make sure it is heavy
- 1 C half and half
- 2 tsp vanilla
- 1 C sugar
- Mix together
- We used a 2 qt. Cuisinart Ice Cream Maker and had a little too much to put the whole thing in the ice cream maker
- It over flowed a bit
- Make according to directions on your ice cream maker
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