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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Raspberry White Chocolate Bars

Raspberry White Chocolate Bars

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By: Leigh Anne WilkesPosted: 9/11/22Updated: 10/18/23

This post may contain affiliate links. Please see disclosure policy here.

overhead shot of raspberry white chocolate bars

These Raspberry White Chocolate Bars have a shortbread type crust, a gooey layer of raspberry in the middle and a crunchy layer of goodness on top drizzled with white chocolate deliciousness

Raspberry White Chocolate Bars

Why You’ll Love This Recipe!

Twenty four years ago I first tasted the combination of white chocolate and raspberry.  You may think it a bit strange that I remember that day, the exact day I tasted the combination, but I do and for good reason.  Twenty four years ago, on July 13th I had just given birth to my fourth child, our second girl. A good friend of mine came to visit me in the hospital and this friend never goes anywhere without bearing gifts, usually gifts of food.

Raspberry White Chocolate Bars

It was July in Portland so that meant we were in the middle of raspberry season.  My friend brought me a basketful of fresh raspberries and a bar of white chocolate.  My friend instructed me that I must first, put a few raspberries in my mouth and follow it up immediately with a bite of the white chocolate.  The two must be eaten together.  It was heavenly.  The combination was perfection and I’ve been it’s number one fan ever since.

Raspberry White Chocolate Bars

Ingredients Needed

  • Sugar
  • Raspberries
  • Flour, I use unbleached all purpose flour
  • White chocolate chips
  • Heavy Whipping cream
  • Baking soda
  • Baking powder
  • Salt
  • Butter, I use salted butter.
Raspberry White Chocolate Bars

How to Make Raspberry White Chocolate Bars

  • Preheat oven to 375 degrees F.  Line an 8 x 8 square baking pan with parchment paper, aluminum foil or spray well with cooking spray
  • In a bowl, combine the crust ingredients, adding butter last.  Stir together.
  • Set aside 3/4 cup of the mixture for later. Press remaining mixture into bottom of prepared pan.
  • In another bowl, combine filling ingredients of raspberries, flour and sugar.  Gently toss to incorporate.  Do not over mix or smash berries.  Spoon over top of crust.
  • Sprinkle remaining crumbs over top of raspberry filling.  Bake at for 25-30 minutes or until top is golden brown.
  • Cool for 10-15 minutes.  
  • Melt white chocolate chips and whipping cream.  Stir until smooth and a good drizzling consistency.
  • Drizzle over the top of cooled bars.  

Best Way to Melt White Chocolate

White Chocolate burns easily so melt it low and slow. I usually do it in a glass microwave-safe bowl in the microwave. Zap for 20-30 seconds, stop to stir, and repeat until the mixture is melted and smooth and a nice drizzling consistency. 

Raspberry White Chocolate Bars

Tip from Leigh Anne:

  • This recipe only makes an 8 x 8 pan and it’s a good thing because I wanted to eat the entire pan myself and almost did!  I usually try to limit myself to one piece or cookie when I make treats but it was impossible this time.  After I enjoyed two pieces I packaged them up to take to a neighbor as quickly as I could,  I wasn’t quick enough though because I may or may not have eaten one or two more before they made it out the door.
  • To make the raspberry white chocolate bars easier to remove from the pan, line the pan with foil or parchment paper. Just remove the bars by lifting the paper. It makes clean up easier too.
Raspberry White Chocolate Bars

Frequently Asked Questions

What is white chocolate?

Technically it is not chocolate as it contains no cocoa beans. it does contain cocoa butter, sugar, milk and vanilla.[

Can I use a different kind of berry?

If you prefer, you can use strawberries, blackberries or blueberries..

How do I store leftover raspberry white chocolate bars?

They can be stored in an airtight container at room temperature or in the refrigerator. They will last 2-3 days at room temperature and 3-4 days in the fridge.

Other raspberry white chocolate flavor combo favorites:

  • White Chocolate Raspberry Cheesecake
  • White Chocolate Raspberry Bundt Cakes
  • White Chocolate Raspberry Bars

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5 from 18 votes
Raspberry White Chocolate Bars

Raspberry White Chocolate Bars

Recipe From: Leigh Anne Wilkes
The delicious combination of raspberry and white chocolate in a bar.
serves: 9 servings
Prep:10 minutes minutes
Cook:25 minutes minutes
Total:35 minutes minutes
Rate Recipe

Ingredients

Filling

  • 1/2 cup sugar
  • 1 8 oz. raspberries about 1 1/2 cups
  • 1/4 cup flour

Drizzle

  • 1/4 cup white chocolate chips
  • 1 Tbsp whipping cream

Crust

  • 1/2 cup sugar
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter melted

Instructions

  • Preheat oven to 375 degrees F.  Line an 8 x 8 pan with parchment paper or spray well with cooking spray
  • In a bowl, combine the crust ingredients, adding butter last.  Stir together.
  • Set aside 3/4 cup of the mixture for later. Press remaining mixture into bottom of prepared pan.
  • In another bowl combine filling ingredients of raspberries, flour and sugar.  Gently toss to incorporate.  Do not over mix or smash berries.  Spoon over top of crust.
  • Sprinkle remaining crumbs over top of raspberry filling.  Bake at for 25-30 minutes or until top is golden brown.
  • Cool for 10-15 minutes.  
  • Melt white chocolate chips and whipping cream.  Stir until smooth and a good drizzling consistency.
  • Drizzle over the top of cooled bars.  

Tips & Notes:

To make removal from the pan easier, line the pan with parchment paper or foil.
You can substitute raspberries with blueberries, blackberries or strawberries
 

Nutrition Facts:

Calories: 292kcal (15%) Carbohydrates: 43g (14%) Protein: 2g (4%) Fat: 12g (18%) Saturated Fat: 7g (44%) Cholesterol: 28mg (9%) Sodium: 230mg (10%) Potassium: 64mg (2%) Sugar: 25g (28%) Vitamin A: 315IU (6%) Calcium: 28mg (3%) Iron: 1.2mg (7%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Raspberry White Chocolate Bars
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5 from 18 votes (15 ratings without comment)

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  1. Sherrie H says

    Posted on 1/3 at 7:44 am

    Delicious

    Reply
  2. Shannon says

    Posted on 8/9 at 1:42 pm

    I made these for a family reunion and everyone loved them! I even saved a little piece for myself for the next day and it was even better. But good luck having leftovers for the next day!

    Reply
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