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All of the delicious flavors of your favorite cookie in an ooey, gooey chocolate chip cookie pie. It’s the classic chocolate chip cookie in pie form.
We love chocolate chip cookies at our house and we love them in any form. My favorite chocolate cookie is this Chewy Chocolate Chip Cookie.  Chocolate Chip Muffins are a fun twist and this Chocolate Chip Cookie Dough Dip is always the hit of the party.
I have been making this recipe I have been making for over 30 years. My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top!
Today’s recipe for Chocolate Chip Cookie Pie is a the perfect combination of a warm chocolate cookie and a piece of pie. Basically a cookie in the form of a pie.
Copycat Toll House Pie
This dessert is an easy one to put together and you probably have all the ingredients you need on hand. It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go! If you don’t have a pie crust in the freezer you can always make one from scratch.
The filling for the pie is just like cookie dough and tastes just like cookie dough! Try not to eat too much of it before filling the pie crust!
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How to Make a Chocolate Chip Cookie Pie
Pie Crust. Use a store bought frozen or refrigerated pie crust or make a homemade one. Either will work. No need to bake the piecrust before filling it.
Pie Filling. This mixture is basically cookie dough, it tastes like cookie dough but it has the texture of muffin batter.
Chocolate Chips. Just like with my chocolate chip cookies, I switch up the type of chocolate chips I use. Sometimes I use semi sweet, some times milk chocolate and one of my favorite combinations is use to use semi sweet, milk chocolate and white chocolate all together!
Bake the pie 350 degrees F for 40-45 minutes. The pie is pretty gooey when it comes out of the oven. If you love a gooey cookie, enjoy it warm. If you prefer your cookies not so gooey bake for another 10 minutes and then let the pie cool before serving and slicing. Top it with a scoop of ice cream and enjoy!!! Yum!!!
If you don’t consider yourself a pie maker, this is the perfect pie to start with
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Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie
Ingredients
- 1/4 lb. butter 1 stick or cube, melted and cooled
- 1 C sugar
- 1/2 C flour
- 2 eggs well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans I left these out
- 1 C semi-sweet chocolate chips
- 1 unbaked pie shell 9"
Instructions
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
- Serve warm or at warm temperature
Nutrition Facts:
Originally posted February 18, 2009
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Diana Herranen says
Hi Leigh Anne, Just wanted to tell you that I love your blog…and love this recipe! I’ve loved it from the first time you served it back in 1997, when I was coming to your house to scrapbook!! 🙂 I always knew you were creative and crafty…I’m glad I found you on here and will keep following!
Leigh Anne says
It is a good one – so fun that you remember having it at a crop! Glad you found me here on the blog!
Amy says
Brilliant….and printing 😀
Rita Reyes says
These are a great Gourmet Cookie
Elizabeth says
This is probably the yummiest pie we have had! We are making it again tonight!