For an updated version of this yummy chocolate chip cookie pie go here.
It looks like my rebuilt laptop will be returning home from the computer hospital soon! In the mean time I am taking advantage of the intermittent Internet connection I get on my old, tired desktop to get a post up!
My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.
Today’s recipe is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.
I had a gathering of women at my home a few weeks ago and I served Chocolate Chip Cookie Pie for dessert- so yummy!! It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!
The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!
The pie is pretty gooey when it comes out of the oven.
If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!
Chocolate Chip Cookie Pie
- 1/4 lb. butter 1 stick or cube, melted and cooled
- 1 C sugar
- 1/2 C flour
- 2 eggs well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans I left these out
- 1 C semi-sweet chocolate chips
- 9 " unbaked pie shell
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees.
- It will still be nice and gooey.
- Serve warm or at warm temperature
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