All of the delicious flavors of your favorite cookie in an ooey, gooey chocolate chip cookie pie.
I have been making this recipe I have been making for over 20 years. My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.
Today’s recipe for Chocolate Chip Cookie Pie is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.
It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!
The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!
The pie is pretty gooey when it comes out of the oven.
If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!
Check out more delicious pie recipes:
Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie
Ingredients
- 1/4 lb. butter 1 stick or cube, melted and cooled
- 1 C sugar
- 1/2 C flour
- 2 eggs well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans I left these out
- 1 C semi-sweet chocolate chips
- 1 unbaked pie shell 9"
Instructions
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
- Serve warm or at warm temperature
Nutrition
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Hi Leigh Anne, Just wanted to tell you that I love your blog…and love this recipe! I’ve loved it from the first time you served it back in 1997, when I was coming to your house to scrapbook!! 🙂 I always knew you were creative and crafty…I’m glad I found you on here and will keep following!
It is a good one – so fun that you remember having it at a crop! Glad you found me here on the blog!
Brilliant….and printing 😀
These are a great Gourmet Cookie
This is probably the yummiest pie we have had! We are making it again tonight!
I made this for a friend today and since I felt left out, I made a variation of it for my family too. Both were a hit! I think I’ll post my mini-version on my blog sometime soon. Thanks for the yummy recipe 🙂
Every time I click into your blog, I think I gain 5 pounds dreaming of all the yummy creations. THANKS for sharing!
I am sitting at my computer eating a piece of this pie right now! It is wonderful! I recommend it to all of you-and it was sooooo easy!
Thanks for this recipe. On Sundays, at the BYU cafeteria at Helaman Halls, I remember having a yummy Tol House pie like this one. Good memories! Bring on the ice cream!
Hey Leigh Anne- I’m going to make this for a friend who just had a baby. You said to serve warm or at “warm” temperature. Did you mean room temp? Or should it be eaten warm? I’m wondering if I can make it early in the day and take it at room temp later. Let me know what you think
-Sara
Wow, I really want some of this now!
Oh Leigh Anne, I NEED a piece of this RIGHT NOW! Seriously I’m about to lick the screen. I’ve had something similar to that but it’s been so long and I’ve never made it myself. I’ll definitely be trying it!
Oh, and I have a Skookie pan too, they’re fun!
You are KILLING me. I am trying to give sugar a break for a while but man..if there was ever something to test my resolve.
Oh, yum! My daughter and I are trying to lick the computer monitor! That looks great!
I found a cute cast-iron skillet called Skookie which is made specifically for the Pizookie-type dessert. Oh yum-oh yum! This pie looks killer good. Can you pretty much put any c.c.c. recipe into a pie crust and come up with the same result? I would think no, because your recipe only has 1/2 cup flour. And, I love you for leaving out the nuts. I will be doing the same. Yucky nuts!