Chocolate Chip Cookie Pie

By: Leigh Anne WilkesPosted: 6/17/24Updated: 6/17/25

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All of the delicious flavors of your favorite cookie in an ooey, gooey chocolate chip cookie pie. It’s the classic chocolate chip cookie in pie form.

Why You’ll Love This Recipe.

This recipe is a classic. I have been making this recipe I have been making for over 30 years. My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top!

Chocolate Chip Cookie Pie is a the perfect combination of a warm chocolate cookie and a piece of pie. Sometimes called a Toll House pie or Derby Pie, the filling tastes just like cookie dough! The original recipe came from the back of the Toll House chocolate chip package.

This chocolate chip pie is an easy one to put together and you probably have all the ingredients you need on hand. It is a perfect last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go! If you don’t have a pie crust in the freezer you can always make one from scratch. It is one of the easiest pies you can make.

Ingredients Needed

Butter, salted
Granulated Sugar
All Purpose Flour
Eggs, large eggs
Vanilla Extract
Walnuts, or pecans
Semi-Sweet Chocolate Morsels
Unbaked Pie Shell, store bought or make your own using my pie crust recipe.

Line a 9-inch pie pan with pie crust.
Melt and cool butter either in the microwave in a microwave safe bowl or on the stove top in a small saucepan.
Combine melted butter, sugar, eggs, and vanilla in a large mixing bowl and stir to combine.
Mix in flour until fully incorporated.
Add chocolate chips and nuts if desired and stir to combine.
Pour mixture into baked pie crust and spread evenly with a spoon.
Bake at 350 degrees F oven for 40-45 minutes if you enjoy a gooey cookie dough texture or 50-55 minutes for a not so gooey bake,

Set on a wire rack to cool for 10 minutes.
Serve warm with a scoop of ice cream.

Tips from leigh Anne

For a deeper richer flavor use half brown sugar and half granulated sugar.
Instead of semi-sweet chocolate chips use milk chocolate chips or dark chocolate chips in your chocolate chip cookie pie.
If you are fan of nuts in your baked goods, add in 1/2-1 cup of chopped pecans or walnuts.

Frequently Asked Questions

Can I make chocolate chip cookie pie with nuts?

Absolutely. Add in 1 cup of chopped pecans or walnuts.

Can I freeze chocolate chip cookie pie?

You may, You can freeze it unbaked and then thaw and bake or freeze it baked and thaw at room temperature before eating. It will last in the freezer, wrapped air right for 2-3 months. To reheat, place covered with foil in a 350 degrees F oven for 15-20 minutes r just put it in the microwave by the slice. for a minute or so a slice.

Is it better to eat chocolate chip pie cold or warm?

Hands down, warm with a scoop of vanilla ice cream is my favorite way to eat it. It will be ooey and gooey and delicious. If you prefer the pie more set up, allow it to cool to room temperature.

My pie is really runny?

The pie will be ooey, and gooey if you cut into it when it is warm. If you prefer a firmer texture allow the pie to cool to room temperature. If it is still too runny, try adding 1-2 Tbsp more of flour the next time you make it, if you are at a higher altitude it may need the extra flour.

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