All of the delicious flavors of your favorite cookie in an ooey, gooey chocolate chip cookie pie.
I have been making this recipe I have been making for over 20 years. My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top! Some restaurants call it a Pizookie. I first had one years ago with some girlfriends in Laguna Beach and have never forgotten the life changing experience.
Today’s recipe for Chocolate Chip Cookie Pie is a slightly more sophisticated form of that yummy dessert – basically the same thing but in the form of a pie.
It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!
The filling for the pie is just like cookie dough and tastes great uncooked – just like cookie dough!
The pie is pretty gooey when it comes out of the oven.
If you prefer your cookies not so gooey just let it set up for a while. Top it with a scoop of ice cream and enjoy!!! Yum!!!
Check out more delicious pie recipes:
Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie
- 1/4 lb. butter 1 stick or cube, melted and cooled
- 1 C sugar
- 1/2 C flour
- 2 eggs well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans I left these out
- 1 C semi-sweet chocolate chips
- 1 unbaked pie shell 9"
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
- Serve warm or at warm temperature
Get my Weekly Menu Plan for FREE!
Receive my FREE "What's for Dinner?" Meal Planning Course, a copy of my FREE ebook that includes my most popular recipes and my FREE weekly Meal Plan.