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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Pie / Lemonade Pie

Lemonade Pie

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By: Leigh Anne WilkesPosted: 5/12/21Updated: 6/18/24

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slice of lemonade pie on a plate

Lemonade pie is a creamy, frosty ice cream pie made with pink lemonade in a graham cracker crust. This 3 Ingredient dessert has been a family favorite at our house for over fifty years!

pink lemonade pie on a rack with a piece mkissing

All you need is 3 ingredients and 5 minutes and you will have a quick, easy and delicious dessert.

This recipe is one my mom has made for over 40 years and it is the perfect summer time dessert.

slice of lemonade pie

Ingredients Needed.

  • Graham cracker crust. You can use a store bought one or you can make your own using this recipe.
  • Half gallon vanilla ice cream. Use your favorite brand but mine is Breyer’s Natural Vanilla.
  • Pink Lemonade Concentrate. This can be a little hard to find. You can also use regular lemonade or limeade. I have also used raspberry or strawberry lemonade. You want the frozen kind, in the can.

How to Make Lemonade Pie

  • Add frozen lemonade concentrate into a bowl of ice cream.
adding frozen lemonade to ice cream
  • Use a hand mixer or a stand mixer to mix until combined. If I am using a stand mixer I will use my paddle attachment.
mixing ice cream and lemonade together in a bowl
  • Mix until nice and smooth. Don’t over mix.
  • Pour ice cream mixture into graham cracker crust.
pouring ice cream into graham cracker crfust
  • Smooth the top of the ice cream.
  • Put pie into the ice cream for 4-6 hours to allow it to firm up.

Tips from leigh Anne

  1. If you are using a stand mixer, use the paddle attachement.
  2. Don’t over mix. You don’t want the ice cream to melt. This will change the texture when it is refrozen.
  3. If you bake your own graham cracker crust, make sure it has cooled completely before assembling the pie.
smoothing ice cream for lemonade pie

Frequently Asked Questions

Do I add water to the lemonade before adding it to the ice cream?

No! You use the lemonade right out of the freezer, frozen.

Can I use other flavors of lemonade?

I have used regular lemonade, limeade, raspberry lemonade and strawberry lemonade.

overhead shot of lemonade pie

Lemonade Pie is such a yummy treat on a warm summer day or really any day. The sweetness of the ice cream combined with the lemonade is so refreshing.

Check out more of our fun lemonade flavored treats:

  • Lemonade Ice Cream
  • Pink Lemonade Cupcakes
  • Copycat Chick fil A Frosted Lemonade
  • Frosted Strawberry Lemonade
  • Sparkling Orange Lemonade

Be sure and follow me over on You Tube for weekly cooking demos.

4.91 from 11 votes
overhead shot of lemonade pie

Lemonade Pie Recipe

Recipe From: Leigh Anne Wilkes
This 3 Ingredient Lemonade Pie is as easy as it gets and it is so delicious. We’ve been making it in our family for over 50 years!
serves: 12 servings
Prep:10 minutes minutes
Cook:0 minutes minutes
0 minutes minutes
Total:10 minutes minutes
Rate Recipe

Ingredients

  • 1 graham cracker crust
  • 1/2 gallon of vanilla ice cream
  • 1 12 oz. frozen lemonade concentrate do not add water

Instructions

  • Place ice cream and lemonade concentrate in mixer and blend together until combined and smooth.
  • Pour into crust.
  • Freeze until firm.

Tips & Notes:

  • Be sure that your lemonade is frozen when you add it in with the ice cream.  Use it constituted or without adding water to it.
  • Don’t over mix your ice cream, you don’t want it to start melting on you.
  • Use your favorite flavor of lemonade, including limeade, regular lemonade, raspberry lemonade or strawberry lemonade.

Nutrition Facts:

Calories: 397kcal (20%) Carbohydrates: 46g (15%) Protein: 6g (12%) Fat: 21g (32%) Saturated Fat: 11g (69%) Cholesterol: 69mg (23%) Sodium: 193mg (8%) Potassium: 330mg (9%) Fiber: 1g (4%) Sugar: 36g (40%) Vitamin A: 664IU (13%) Vitamin C: 1mg (1%) Calcium: 206mg (21%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
overhead shot of lemonade pie
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  1. barb g says

    Posted on 12/1 at 4:34 pm

    My mom made this too but used 1 can lemonade & 2 tubs of cool whip instead of
    the ice cream. It’s great!

    Reply
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