Chocolate Chip Cookie Pie

All of the delicious flavors of your favorite cookie in an ooey, gooey chocolate chip cookie pie. It’s the classic chocolate chip cookie in pie form.

I have been making this recipe I have been making for over 30 years.  My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top!

Chocolate Chip Cookie Pie is a the perfect combination of a warm chocolate cookie and a piece of pie. Sometimes called a Tollhouse pie, the filling tastes just like cookie dough!

This dessert is an easy one to put together and you probably have all the ingredients you need on hand. It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go!  If you don’t have a pie crust in the freezer you can always make one from scratch.

Ingredients Needed

• Butter
• Sugar
• All Purpose Flour
• Eggs
• Vanilla Extract
• Walnuts, or pecans
• Semi-Sweet Chocolate Chips
• Unbaked Pie Shell

How to Make a Chocolate Chip Cookie Pie

• Bake pie crust following package directions.
• Melt and cool butter.
• Combine melted butter, sugar, eggs, and vanilla in a bowl and stir to combine.
• Mix in flour until fully incorporated.
• Add chocolate chips and nuts if desired and stir to combine.
• Pour mixture into baked pie crust.
• Bake at 350 degrees F for 40-45 minutes if you enjoy a gooey cookie dough texture or 50-55 minutes for a not so gooey bake

• Serve warm with a scoop of ice cream.

Check out more delicious pie recipes: 

• Chess Pie
• Easy Apple Pie
• Lemon Sour Cream Pie
• Pink Lemonade Pie
• Ice Cream Pie
• Key Lime Pie

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