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Slow Cooker Steak Soup is a complete meal. It is rich and hearty and won’t leave you hungry!
Why You’ll Love This Recipe!
This crock pot steak soup is a complete meal all in one bowl! You’ve got your protein, your veggies and your starch. It is rich and thick and the perfect way to warm up on a cold winter’s night. And the crock pot makes it so easy to make.
Ingredients Needed
- Steak. I use top round steak but you could also use bottom round, beef stew meat, sirloin steak or a chuck roast.
- Flour. This is used as a thickener, could replace with cornstarch if needed.
- Seasoning. Salt, pepper, paprika, marjoram, parsley, bay leaf.
- Oil. I like to use olive oil but you could also use canola or vegetable.
- Potatoes. Russet potatoes hold up better in the slow cooker.
- Carrots. I always peel them but you can leave the peel on if you prefer.
- Tomato Paste
- Corn. I use canned corn but frozen corn will also work.
How to Make Slow Cooker Steak Soup
- Cut meat into 1 inch beef cubes.
- Mix together salt, pepper and flour into a large plastic bag. Add in cubed meat and shake to coat.
- Heat oil in a large skillet over medium-high heat. Add steak and cook until lightly browned on all sides.
- Stir together all the remaining ingredients except corn into a slow cooker.
- Add in steak.
- Cook on low for 8 hours or until veggies are tender. Add in corn before serving.
Tips from Leigh Anne
- I browned the steak before putting it in the slower cooker, but honestly you could skip that part if you are in a hurry. Then you put everything into the slower cooker except for the corn.
- I like to add that at the end so it doesn’t get too mushy. The carrots and potatoes come out perfectly and the tomato paste gives the steak soup a nice rich flavor.
Frequently Asked Questions
What kind of crockpot do you use?
This is my favorite slow cooker. In fact, I own three of them!
Can I make this in the Instant Pot?
Yes! Find my recipe for Instant Pot Steak Soup here.
Can I add noodles to this?
To add noodles to the steak soup, add dry noodles to slow cooker the last 30 minutes. Cook until noodles are tender.
Other delicious recipes:
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Slow Cooker Steak Soup
Slow Cooker Steak Soup is a complete meal. It is rich and hearty and won’t leave you hungry!And the best part is, this steak soup is made in the slow cooker.
Prep:10 minutes
Cook:8 hours
Total:8 hours 10 minutes
Ingredients
- 1.5 lbs top round steak cubed into 1 inch pieces
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup flour
- 3 Tbsp olive oil
- 4 cups beef broth
- 1 Tbsp paprika
- 1/2 tsp marjoram
- 1 Tbsp parsley dried
- 1 bay leaf
- 5 russet potatoes peeled and cut into 1/2 inch cubes
- 4 carrots peeled and sliced
- 1 6 oz. tomato paste
- 1 16 oz. whole kernel corn
Instructions
- Mix together salt, pepper and flour into a large plastic bag. Add in cubed meat and shake to coat.
- Heat oil in a large pan over medium heat. Add steak and cook until lightly browned on all sides.
- Add together all the remaining ingredients except corn into a slow cooker. Add in steak.
- Cook on low for 8 hours or until veggies are tender. Add in corn before serving.
Tips & Notes:
To make this in the Instant Pot follow the directions in this post.
I used top round steak but you could also use bottom round, stew meat, sirloin steak or a chuck roast.
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Nutrition Facts:
Calories: 176kcal (9%) Carbohydrates: 26g (9%) Protein: 6g (12%) Fat: 5g (8%) Sodium: 628mg (27%) Potassium: 739mg (21%) Fiber: 4g (17%) Sugar: 1g (1%) Vitamin A: 5555IU (111%) Vitamin C: 17.6mg (21%) Calcium: 59mg (6%) Iron: 5.2mg (29%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Jimmie Long says
Love the recipe!!! Didn’t have tomato paste added used tomato sauce 28 ounce and added peas so delicious thank you for recipe!!!
Dee Lafferty says
The recipe says your Slow Cooker Steak Soup says to set the Slow Cooker on high for 8 hours.
Should that be low for 8 hours??
Leigh Anne says
Oh dear! Yes, 8 hours on low or 5-6 on high
Cynthia says
The recipe looks yummy. I was wondering why you left the corn out until before serving. Also, I assume you drain the corn.
Thanks for all your wonderful recipes! 🙂
Leigh Anne says
Yes, I drain the corn and I add it at the end because I like it to still be crisp and not get soft in the slow cooker.
So glad you enjoy the recipes.
Michelle says
Tisha – This may help??
https://www.yourhomebasedmom.com/convert-slow-cooker-to-instant-pot/
Tisha says
Thank you very much, Michelle! I just saw your post – So sorry for the delayed response. :o)
Tisha says
This looks delicious! Do you think that this recipe work well in the Instant Pot, too?
Thank you so much for sharing, Leigh Anne! :o)