Slow Cooker Steak Soup
Slow Cooker Steak Soup is a complete meal. It is rich and hearty and won't leave you hungry!And the best part is, this steak soup is made in the slow cooker.
Servings 8 servings
Calories 176kcal
Ingredients
- 1.5 lbs top round steak cubed into 1 inch pieces
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup flour
- 3 Tbsp olive oil
- 4 cups beef broth
- 1 Tbsp paprika
- 1/2 tsp marjoram
- 1 Tbsp parsley dried
- 1 bay leaf
- 5 russet potatoes peeled and cut into 1/2 inch cubes
- 4 carrots peeled and sliced
- 1 6 oz. tomato paste
- 1 16 oz. whole kernel corn
Instructions
- Mix together salt, pepper and flour into a large plastic bag. Add in cubed meat and shake to coat.
- Heat oil in a large pan over medium heat. Add steak and cook until lightly browned on all sides.
- Add together all the remaining ingredients except corn into a slow cooker. Add in steak.
- Cook on low for 8 hours or until veggies are tender. Add in corn before serving.
Notes
To make this in the Instant Pot follow the directions in this post.
I used top round steak but you could also use bottom round, stew meat, sirloin steak or a chuck roast.
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 6g | Fat: 5g | Sodium: 628mg | Potassium: 739mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5555IU | Vitamin C: 17.6mg | Calcium: 59mg | Iron: 5.2mg