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With two simple tricks you can turn average Rice Krispie treats into perfect ones! It is easier than you think.
Why You’ll Love This Recipe!
Everyone knows how to make Rice Krispie Treats, right? You just follow the directions on the back of the marshmallow package or the cereal box. You can do that and you will get a pretty good treat. But today I want to share with you how easy it is to make them perfect! Who wants to be average when it is so easy to be perfect!
Ingredients Needed
- Rice Krispie Cereal. You can also use other cereals such as corn flakes.
- Butter. I use salted butter, if using unsalted butter, add in a pinch of salt.
- Marshmallows. I prefer to use mini marshmallows but you can also use full size marshmallows. Use fresh marshmallows, not old marshmallows that are all stuck together!
Tips from Leigh Anne
- For me, the secret to a perfect Rice Krispie treats includes two things – more butter and more marshmallows. I use an entire bag of marshmallows and an entire cube (1/2 cup of butter).
- You can make marshmallow/butter mixture in the microwave in a bowl or in a saucepan on the stove top. Both work fine.
How to Make Rice Krispie Treats
- Place marshmallows and butter into a microwave safe bowl or saucepan.
- Melt in microwave on high for 1 1/2 – 2 minutes or melt on stovetop over low heat in a saucepan.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a buttered 9 x 13 pan or spray pan with cooking spray and press cereal mixture down into pan. I don’t like to flatten mine too much. I like to leave them a bit airy, but if you prefer compact treats go for it and really push those babies down into the pan.
- Let them set up for 20 minutes or so before cutting into squares.
Flavor Variations:
Frequently Asked Questions
Are these gluten free?
They are gluten free if you use gluten free rice krispie cereal and marshmallows. I prefer Kraft Marshmallows because they are gluten free.
Can I freeze them?
Absolutely. I like to wrap them plastic wrap or foil and place in an airtight container. You can keep them in the freezer for up to 3 months. I prefer to freeze them in individual squares so I can easily grab one out when the craving hits! To defrost, just allow to sit at room temperature for about 15 minutes.
How long will rice krispie treats last?
They are best eaten within a couple of days, if it is going to be longer than that I recommend freezing them. To keep them fresh, store them in an airtight container at room temperature. I put a sheet of wax paper or parchment paper between the layers to keep them from sticking together.
Check out these other delicious treats:
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Rice Krispie Treats
Ingredients
- 16 oz. bag of marshmallows
- 12 oz. crispy rice cereal
- 1/2 cup butter cut into pieces
Instructions
- Place marshmallows and butter into a microwave safe bowl.
- Melt in microwave on high for 1 1/2 – 2 minutes. or put in a sauce pan and heat on stovetop.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a 9 x 13 pan and press down into pan
Tips & Notes:
- For me, the secret to a perfect Rice Krispie treats includes two things – more butter and more marshmallows. I use an entire bag of marshmallows and an entire cube (1/2 cup of butter). Don’t skimp on this! This is more than the back of the Rice Krispie cereal box will tell you to use.
- You can make marshmallow/butter mixture in the microwave in a bowl or in a saucepan on the stove top. Both work fine.
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Nutrition Facts:
Maxwell says
This is really nice blog. I like it. Thanks
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Kristina says
I’ve only made these once before on the stovetop. I like your microwave method, although I found out the hard way that my biggest microwave bowl was a tad too small for mixing the cereal in. I made two batches so the 2nd time I was prepared to dump it all into a larger bowl to mix. Turned out great. These were for school birthday treats and you have just made a lot of 2nd graders happy!
Leigh Anne says
I’ve had that happen before too many times! So glad you liked them.
Peg says
I have always done the same. I also add a teaspoon of vanilla.
Joleen says
I’m from New England and we have this product called “Fluff”. From what I understand it is a regional thing. I use it instead of marshmallows and it is A-M-A-Z-I-N-G! If you can find some, you NEED to try it!
Leigh Anne says
We have Marshmallow Fluff – is it the same thing? https://jet.com/product/detail/df33e04e86e94fe5a90a024177aa6190?jcmp=pla:ggl:All_Products_Catch_All_JD:CONS_Catch_All:na:PLA_358100100_24868081980_pla-176845287900:na:na:na:2&code=PLA15&ds_c=All+Products+Catch+All+-+JD&ds_cid=&ds_ag=CONS_Catch+All&product_id=df33e04e86e94fe5a90a024177aa6190&product_partition_id=176845287900&gclid=CjwKEAjw8da8BRDssvyH8uPEgnoSJABJmwYo08ucKSJXfxLpLu3CYVfAuX6RudONBlhUGmGWyT7jwxoCzmXw_wcB&gclsrc=aw.ds
Joy says
I also add a little vanilla