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Cookies & Cream Rice Krispie Treats are the perfect combination of two favorite treats. Once you taste them you will agree they are a treat made in heaven!
Why You’ll Love This Recipe!
If you love rice krispie treats and you love Oreo cookies, then this mash up is going to be a treat that you cannot resist. I have the best rice krispie treat recipe and I added a little white chocolate and some crushed up cookies to make the perfect Cookies & Cream Rice Krispie Treats!
I love rice krispie treats but I make mine a little different than the recipe on the box. To make them nice and gooey, I throw in extra butter and marshmallows.
Ingredients Needed
- Marshmallows. I like to use mini marshmallows but you can also use large ones.
- Butter. Use salted butter, if using unsalted, add in a healthy pinch of salt.
- Rice Krispie cereal
- Chocolate sandwich cookies (Oreos)
- White chocolate chips
How to Make Rice Krispie Treats
- In a heavy pan melt butter over medium low heat.
- Add in marshmallows and 1 1/3 cups of white chocolate chips and stir until melted
- Stir in cereal and 2 cups of broken cookies.
- Pour the mixture into a greased or buttered 9×13 pan.
- Melt 1/2 C white chocolate chips and spread over top.
- Sprinkle with remaining crushed Oreos.
- Cool to room temperature and serve.
Tips from Leigh Anne
- After placing mixture in pan, gently press down on it. I con’t like to compact my treats down too much. I prefer them light and airy.
- You can use any kind of cookie you want. I think a mint cookie or a circus animal cookie would be fun!
I first served these at a dessert potluck and they were one of the first things to disappear from the table! It’s a fun way to dress up a family favorite.
Frequently Asked Questions
You can melt your butter and white chocolate in a microwave safe bowl and microwave for about 1 – 1 1/2 minutes or until completely melted. (watch carefully as white chocolate melts easily.) Add in marshmallows and microwave on high for about a minute or until the marshmallows begin to puffy. Stir in cereal and cookie pieces.
Keep them stored in an airtight container at room temperature. They will last for 2-3 days.
They freeze great. Wrap them in plastic wrap and foil and keep in the freezer for up to three months.
Check out more of my favorite desserts:
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Cookies & Cream Rice Krispie Treats
Ingredients
- 16 oz mini marshmallows
- 1/2 cup butter 1 stick
- 7 cups rice krispies
- 2 1/2 cups chocolate sandwich cookies broken into small pieces, divided
- 1 1/3 cups white chocolate chips melted
- 1/2 cup white chocolate chips or vanilla melts for top of bars melted
Instructions
- In a heavy pan melt butter over medium heat.
- Add in marshmallows and 1 1/3 C of white chocolate chips and stir until melted
- Stir in cereal and 2 C of broken cookies.
- Put into a greased 9×13 pan.
- Melt 1/2 C white chocolate chips and spread over top.
- Sprinkle with remaining cookie.
- Cool to room temperature and serve.
Tips & Notes:
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Nutrition Facts:
Catherine says
Is it possible to freeze them? I want to make those for Xmas but I’d like them to be done before!
Thanks!
Leigh Anne says
Catherine, I haven’t ever frozen them so not sure how it work. I’d be afraid the rice krispies might get soggy??
Aaliyah says
How long do you put it in the oven for and how long.
Leigh Anne says
These don’t go in the oven – they are no bake.
Aaliyah says
ok thanks. it looks really good i can’t wait to make it.
Aaliyah McDowell says
How many rice krispies does this recipe make. Like 20 or 10.
Leigh Anne says
Aaliyah, It makes a 9 x 13 pan full so you can cut them into whatever size you need, depending on how many you need.
Megan McKissick says
Oh my goodness! My husband will LOVE this!!! Going to have to make these soon! Thank you for sharing these!
Leigh Anne says
Thank you Megan – hope your hubby loves them too!
Michelle @TheGraciousWife.com says
These look fantastic! Thanks for sharing! Pinning
-Michelle @TheGraciousWife.com
Leigh Anne says
Thanks for pinning the post!