Go Back
–+ servings
stack of cookies and cream rice krispie treats
Print

Cookies & Cream Rice Krispie Treats

Cookies & Cream Rice Krispie Treats combine two of my favorite treats - Oreo cookies and Rice Krispie Treats.  A treat made in heaven!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 15 treats
Calories 444kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 16 oz mini marshmallows
  • 1/2 cup butter 1 stick
  • 7 cups rice krispies
  • 2 1/2 cups chocolate sandwich cookies broken into small pieces, divided
  • 1 1/3 cups white chocolate chips melted
  • 1/2 cup white chocolate chips or vanilla melts for top of bars melted

Instructions

  • In a heavy pan melt butter over medium heat.
  • Add in marshmallows and 1 1/3 C of white chocolate chips and stir until melted
  • Stir in cereal and 2 C of broken cookies.
  • Put into a greased 9x13 pan.
  • Melt 1/2 C white chocolate chips and spread over top.
  • Sprinkle with remaining cookie.
  • Cool to room temperature and serve.

Video

Notes

Keep them stored in an airtight container at room temperature. They will last for 2-3 days.
You can freeze Rice Krispie treats by wrapping them in plastic wrap and foil and keep in the freezer for up to three months.

Nutrition

Calories: 444kcal | Carbohydrates: 68g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 290mg | Potassium: 137mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1063IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 6mg