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Home / Latest Posts / Recipes / Course / Dessert / Bars and Brownies / Caramel Rice Krispie Treats

Caramel Rice Krispie Treats

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By: Leigh Anne WilkesPosted: 9/06/22Updated: 8/23/24

This post may contain affiliate links. Please see disclosure policy here.

stack of rice krispie treats

Caramel Rice Krispie Treats takes your favorite treat to a new level with a layer of caramel and a chocolate drizzle to make them extra special.

stack of caramel rice krispie treats

Why You’ll Love This Recipe!

Delicious! I love a good Rice Krispie treat. These caramel rice krispie treats are soft, gooey, and delicious. There is a layer of caramel and a chocolate drizzle that take these over the top.

Quick and Easy. They come together in minutes quickly and this recipe is a fun way to dress up a classic treat.

Ingredients Needed

  • Marshmallows, large or mini
  • Butter, salted
  • Rice Krispie cereal (crispy rice cereal)
  • Kraft Caramel Bits
  • Chocolate Chips. I use semi sweet chocolate chips but also use milk chocolate chips.

How to Make Caramel Rice Krispie Treats

  • Melt large marshmallows and butter in a large saucepan over medium heat. Alternatively you can use the microwave on high for 1 1/2 to 2 minutes.
rice krispie collage
  • Mix the marshmallow and butter together until it is smooth and melted.
  • Pour marshmallow mixture over 7 cups of rice cereal in a large bowl.
  • Stir to combine and totally coat cereal.
  • Put mixture into a buttered cookie sheet or jelly roll pan.
  • Allow bars to set up.
  • Cut sheet in half using a knife or spatula.
rice krispie bars 2
  • Melt caramel using the stove top or microwave.
  • Spread the caramel on half of the pan.  
  • Fold the other half of the bars over on top of the caramel layer to make a sandwich.
  • Cut into squares.
Caramel Rice Krispie Bars
  • Melt chocolate in microwave or on the stove top.
  • Drizzle melted chocole over the cut bars.
Caramel Rice Krispie Bars

Tips

  1. If you are in a hurry, stick treats in the refrigerator to help them set up quicker.
  2. I used Kraft caramel bits because you don’t have to unwrap and they melt easily in the microwave but you can also use the square caramels.
  3. If you love salted caramel rice krispie treats, sprinkle a bit of flaky sea salt on top of the caramel layer.
Caramel Rice Krispie Bars

Frequently Asked Questions

Can I use mini marshmallows instead?

Yes! Use 10 oz. of mini marshmallows if you prefer.

How do I store leftover caramel Rice Krispie treats?

Store leftovers in an airtight container at room temperature.

I can’t find Kraft caramel bits, what else can I use?

If you can’t find the bits you can use the square, wrapped Kraft caramels. You need 11 oz. of caramels.

Why are my Rice Krispie treats hard?

It could be a couple of things, pressing your bars too hard or melting your marshmallow/butter mixture too fast over heat that is too high are all ways to end up with a treats thatare too hard.

Check out more of my favorite treat recipes:

  • Cookies & Cream Rice Krispie Treats
  • Rice Krispie Treat for One
  • Rice Krispie Treats
  • Cinnamon Rice Krispie Treats
  • Brown Butter Rice Krispie Treats

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 1 vote
stack of caramel rice krispie treats

Caramel Rice Krispie Treats

Recipe From: Leigh Anne Wilkes
Caramel Rice Krispie Treats have a layer of delicious caramel and topped with a chocolate drizzle.
serves: 20 bars
Prep:15 minutes minutes
Cook:5 minutes minutes
0 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 10 oz. large marshmallows
  • 1/2 cup butter
  • 7 cups rice krispie cereal
  • 11 oz. Kraft Caramel Bits
  • 1/2 cup Chocolate chips melted for drizzling

Instructions

  • Add marshmallows and butter into a microwavable bowl.
  • Melt in microwave on high for 1 1/2 to 2 minutes.
  • Mix marshmallows and butter until butter melts and mixture is smooth. (If the butter doesn’t melt, microwave for an extra 15 seconds or so.)
  • Add cereal into marshmallow mixture.
  • Once the marshmallow-butter mixture is evenly mixed in, pour into a greased 18 x 13″ pan and allow to set
  • Cut in half.
  • Melt caramel bits and pour over half of the rice kris pies.
  • Cover caramel with other half of rice krispies.
  • Refrigerate to set up and then cut into pieces
  • Drizzle with melted chocolate.

Tips & Notes:

  1. If you are in a hurry, stick treats in the refrigerator to help them set up quicker.
  2. I used Kraft caramel bits because you don’t have to unwrap and they melt easily in the microwave but you can also use the square caramels.
  3. If you love salted caramel rice krispie treats, sprinkle a bit of flaky sea salt on top of the caramel layer.

Recommended Products

Baking Dish (9×13)
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 205kcal (10%) Carbohydrates: 35g (12%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 14mg (5%) Sodium: 145mg (6%) Potassium: 48mg (1%) Fiber: 1g (4%) Sugar: 22g (24%) Vitamin A: 810IU (16%) Vitamin C: 6mg (7%) Calcium: 29mg (3%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bar Cookies
Cuisine:American
stack of caramel rice krispie treats
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  1. Ginny says

    Posted on 12/24 at 5:22 am

    I must have done something wrong ? Rice Krispies turned out ok but Carmel in center is hard to chew, butter seemed to overpower Krispies making them soggy 🙁

    Reply
  2. Kaitlyn says

    Posted on 9/13 at 10:27 am

    I just stumbled across your blog and I wanted to tell you how incredible your pictures are! The food looks to die for… amazing job! Thanks for sharing 🙂

    Reply
    • Leigh Anne says

      Posted on 9/13 at 10:52 am

      Thank you so much! So glad you found me and I just visited your blog – that cookie salad looks amazing!! Hope you’ll visit often!

      Reply
  3. Nicole {Life's Tidbits} says

    Posted on 9/13 at 10:09 am

    I am not officially craving these rice krispie bars. Can’t wait to try out this recipe. Looks delicious!

    Reply
    • Leigh Anne says

      Posted on 9/13 at 10:19 am

      Thanks – they are worth craving!! I basically haven’t stopped thinking about them since I made them last week!!

      Reply
  4. Traci says

    Posted on 9/12 at 7:22 pm

    What an amazingly yummy recipe. Pinned for later consumption. 🙂

    Reply
    • Leigh Anne says

      Posted on 9/13 at 10:25 am

      Thanks Traci – hope you’ll give them a try and enjoy them as much as we did!

      Reply
  5. Melanie {The Inspiration Network} says

    Posted on 9/12 at 1:45 pm

    Are you kidding me? How delicious! Thanks for linking them up at DELISH…a desserts only link party!

    SMiles,
    Melanie

    Reply
    • Leigh Anne says

      Posted on 9/13 at 10:19 am

      Thanks Melanie for the fun dessert party – love it!

      Reply
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