One Pan Chicken Yakisoba Noodles is the quickest and most delicious way to get dinner on the table. Even better, you only need one pan and 20 minutes!
My ultimate dream is to be able to cook in the kitchen and have someone follow behind me that cleans up after me! I don’t like doing dishes, so I am a big fan of one pan dinners. Especially when they are as delicious as this chicken yakisoba.
This recipe for One Pan Chicken Yakisoba Noodles is the perfect solution for a delicious meal with little clean up. Yakisoba noodles are a kid friendly dinner and a favorite at our house. What child doesn’t like noodles!! Ramen was always a favorite of my boys and I think one of my son’s pretty much lived off of it in college. This recipe for Yakisoba noodles is so much better than the dried ramen noodles you buy in the store. But it is just as easy to make.
Using a prepared broccoli slaw mix and yakisoba noodles you can find in the produce department makes this dinner come together in minutes. All you have to do is run some warm water over the noodles to loosen them up. Add some thinly sliced chicken and you are ready to go. Anytime I can make dinner in under 20 minutes I’m all in!
The chicken is cooked first with a yummy marinade of soy sauce, brown sugar, garlic, sesame oil and some seasonings.
After the chicken is cooked through, add in the broccoli slaw and the noodles.
Stir it all together until it is warmed through and the sauce is evenly distributed. Then dinner is ready!
For another yummy one dish meal check out:
Some of my favorite kitchen tools I use to make Chicken Yakisoba:
5 QT. NON STICK FRYING PAN – this is my go to frying pan. The one I use more than any other. I love that it has a lid
7 ¼ qt CAST IRON PAN – this baby is a beauty and has so many uses in the kitchen. Too many to name!
For all of my other favorite kitchen products and tools visit my Amazon Store.
Chicken Yakisoba Recipe
Quick, easy, and delicious. You will love this Chicken Yakisoba.
- 1/4 C onions chopped
- 6 Tbsp soy sauce
- 3 Tbsp brown sugar
- 3 cloves garlic minced
- 2 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- 1 Tbsp olive oil
- 2 package yakisoba noodle 7.7 ounces
- 2 c broccoli slaw
- 1 lb chicken breast boneless, skinless, thinly sliced
Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
Add olive oil into large skillet and heat over medium heat. Then add in chicken and cook until chicken is cooked through. Add in marinade and stir to coat chicken.
Next, add in noodles that have been run under water and separated or warmed in the microwave ( I prefer microwave method).
Finally, add in broccoli slaw and stir to combine and until everything is heated through.
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