This post may contain affiliate links. Please see disclosure policy here.
With two simple tricks you can turn average Rice Krispie treats into perfect ones! It is easier than you think.
Why You’ll Love This Recipe!
Everyone knows how to make Rice Krispie Treats, right? You just follow the directions on the back of the marshmallow package or the cereal box. You can do that and you will get a pretty good treat. But today I want to share with you how easy it is to make them perfect! Who wants to be average when it is so easy to be perfect!
Ingredients Needed
- Rice Krispie Cereal. You can also use other cereals such as corn flakes.
- Butter. I use salted butter, if using unsalted butter, add in a pinch of salt.
- Marshmallows. I prefer to use mini marshmallows but you can also use full size marshmallows. Use fresh marshmallows, not old marshmallows that are all stuck together!
Tips from Leigh Anne
- For me, the secret to a perfect Rice Krispie treats includes two things – more butter and more marshmallows. I use an entire bag of marshmallows and an entire cube (1/2 cup of butter).
- You can make marshmallow/butter mixture in the microwave in a bowl or in a saucepan on the stove top. Both work fine.
How to Make Rice Krispie Treats
- Place marshmallows and butter into a microwave safe bowl or saucepan.
- Melt in microwave on high for 1 1/2 – 2 minutes or melt on stovetop over low heat in a saucepan.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a buttered 9 x 13 pan or spray pan with cooking spray and press cereal mixture down into pan. I don’t like to flatten mine too much. I like to leave them a bit airy, but if you prefer compact treats go for it and really push those babies down into the pan.
- Let them set up for 20 minutes or so before cutting into squares.
Flavor Variations:
Frequently Asked Questions
Are these gluten free?
They are gluten free if you use gluten free rice krispie cereal and marshmallows. I prefer Kraft Marshmallows because they are gluten free.
Can I freeze them?
Absolutely. I like to wrap them plastic wrap or foil and place in an airtight container. You can keep them in the freezer for up to 3 months. I prefer to freeze them in individual squares so I can easily grab one out when the craving hits! To defrost, just allow to sit at room temperature for about 15 minutes.
How long will rice krispie treats last?
They are best eaten within a couple of days, if it is going to be longer than that I recommend freezing them. To keep them fresh, store them in an airtight container at room temperature. I put a sheet of wax paper or parchment paper between the layers to keep them from sticking together.
Check out these other delicious treats:
Be sure and follow me over on You Tube for weekly cooking demos.
Rice Krispie Treats
Ingredients
- 16 oz. bag of marshmallows
- 12 oz. crispy rice cereal
- 1/2 cup butter cut into pieces
Instructions
- Place marshmallows and butter into a microwave safe bowl.
- Melt in microwave on high for 1 1/2 – 2 minutes. or put in a sauce pan and heat on stovetop.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a 9 x 13 pan and press down into pan
Tips & Notes:
- For me, the secret to a perfect Rice Krispie treats includes two things – more butter and more marshmallows. I use an entire bag of marshmallows and an entire cube (1/2 cup of butter). Don’t skimp on this! This is more than the back of the Rice Krispie cereal box will tell you to use.
- You can make marshmallow/butter mixture in the microwave in a bowl or in a saucepan on the stove top. Both work fine.
Recommended Products
Nutrition Facts:
Natalie says
If you’re making these gluten free, make sure to use the gluten free Rice Krispies cereal as the regular ones are not gluten free. I just bought a box of the gf RK and can’t wait to try this out!
Tauna says
The only thing that could make these better is adding some peanut butter to the marshmallow mixture. I’m the only one in my family that likes it that way though, so I will make these for my family. I am sure they will love them. Thanks for sharing your tips.
Jessica says
I have been making them like this also, but I read somewhere to add in some vanilla extract. Makes them taste even better!
Leigh Anne says
Ooh! I love vanilla, definitely trying this next time.
Jody says
My nephew likes white chocolate melted with the butter and marshmellows, makes them rich tasting. For chocolate lovers I do cocoa krispies
Leigh Anne says
I am a white chocolate fan too! Yum!
Liz says
I love them too. Thanks Leigh Anne. Have a good day and week