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With two simple tricks you can turn average Rice Krispie treats into perfect ones! It is easier than you think.
Why You’ll Love This Recipe!
Everyone knows how to make Rice Krispie Treats, right? You just follow the directions on the back of the marshmallow package or the cereal box. You can do that and you will get a pretty good treat. But today I want to share with you how easy it is to make them perfect! Who wants to be average when it is so easy to be perfect!
Ingredients Needed
- Rice Krispie Cereal. You can also use other cereals such as corn flakes.
- Butter. I use salted butter, if using unsalted butter, add in a pinch of salt.
- Marshmallows. I prefer to use mini marshmallows but you can also use full size marshmallows. Use fresh marshmallows, not old marshmallows that are all stuck together!
Tips from Leigh Anne
- For me, the secret to a perfect Rice Krispie treats includes two things – more butter and more marshmallows. I use an entire bag of marshmallows and an entire cube (1/2 cup of butter).
- You can make marshmallow/butter mixture in the microwave in a bowl or in a saucepan on the stove top. Both work fine.
How to Make Rice Krispie Treats
- Place marshmallows and butter into a microwave safe bowl or saucepan.
- Melt in microwave on high for 1 1/2 – 2 minutes or melt on stovetop over low heat in a saucepan.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a buttered 9 x 13 pan or spray pan with cooking spray and press cereal mixture down into pan. I don’t like to flatten mine too much. I like to leave them a bit airy, but if you prefer compact treats go for it and really push those babies down into the pan.
- Let them set up for 20 minutes or so before cutting into squares.
Flavor Variations:
Frequently Asked Questions
Are these gluten free?
They are gluten free if you use gluten free rice krispie cereal and marshmallows. I prefer Kraft Marshmallows because they are gluten free.
Can I freeze them?
Absolutely. I like to wrap them plastic wrap or foil and place in an airtight container. You can keep them in the freezer for up to 3 months. I prefer to freeze them in individual squares so I can easily grab one out when the craving hits! To defrost, just allow to sit at room temperature for about 15 minutes.
How long will rice krispie treats last?
They are best eaten within a couple of days, if it is going to be longer than that I recommend freezing them. To keep them fresh, store them in an airtight container at room temperature. I put a sheet of wax paper or parchment paper between the layers to keep them from sticking together.
Check out these other delicious treats:
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Rice Krispie Treats
Ingredients
- 16 oz. bag of marshmallows
- 12 oz. crispy rice cereal
- 1/2 cup butter cut into pieces
Instructions
- Place marshmallows and butter into a microwave safe bowl.
- Melt in microwave on high for 1 1/2 – 2 minutes. or put in a sauce pan and heat on stovetop.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a 9 x 13 pan and press down into pan
Tips & Notes:
- For me, the secret to a perfect Rice Krispie treats includes two things – more butter and more marshmallows. I use an entire bag of marshmallows and an entire cube (1/2 cup of butter). Don’t skimp on this! This is more than the back of the Rice Krispie cereal box will tell you to use.
- You can make marshmallow/butter mixture in the microwave in a bowl or in a saucepan on the stove top. Both work fine.
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Nutrition Facts:
Joyce says
Leigh Ann, I am going to try making these again with butter. I’ll let you know how they turned out.
Joyce says
I just tried this recipe,but the Rice Krispies did not stay together. After I cut them into bars and picked them up, they fell apart, even after pressing them into the pan, I did sustitute margarine instead of butter. Is that my problem? They tasted too greasy also.
Leigh Anne says
I have never made them with margarine so I’m not sure. Did you use the amount of marshmallow the recipe calls for.
Joyce says
I made the recipe exactly as it was written with the exact quantities. I’m guessing the culprit is the margarine.
Erin says
These are the best Rice Krispie treats ever! I love Rice Krispie treats and confess that I have always followed the instructions on the box. These are simple & scrumptious! They are the first addition to my new recipe book. I made them with strawberry heart marshmallows and thy were yummylicious! Thanks for sharing!
Leigh Anne says
Erin, I bet they were so yummy with strawberry marshmallows!
Kelsey says
Hi! These look AMAZING! This is kind of an odd question, but what brand of rice cereal did you use? Yours look almost white–which I love–so I want to make sure I get the same kind of cereal! Of course it could just be the lighting, but the lightness in color makes them look even more ooey & gooey!
THANK YOU!
-Kelsey 🙂
Leigh Anne says
I use the name brand Rice Krispie cereal.
craftygramma says
YUM! Just made these and we are L O V I N G them. Three yr old won’t hold them; must feed her bits- she is her gramma’s girl! Had trouble stirring at the end as I am disabled, but so worth the effort! Thanks.
Leigh Anne says
So glad you had fun with your grandkids making them and enjoying them!