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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cinnamon Pancake Syrup

Cinnamon Pancake Syrup

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By: Leigh Anne WilkesPosted: 9/30/15Updated: 3/09/21

This post may contain affiliate links. Please see disclosure policy here.

spoonful of cinnamon pancake syrup

You are going to want to pour this cinnamon pancake syrup on everything!  It’s that good!! It only needs 5 ingredients and is ready in minutes.

Homemade syrup is so much better than store bought and so easy to make. Some of our other favorite syrups are this Buttermilk Syrup and Coconut Syrup. They are both amazing!

drizzling cinnamon syrup

Pancake Syrup

This cinnamon pancake syrup is a Wilkes family favorite and tradition.  Although it is definitely a holiday favorite, we make it all year round.  We love it on pancakes, waffles, french toast and even ice cream. Make this syrup!  Your family will thank you and me!!

Cinnamon Syrup pitcher

How to Make Cinnamon Pancake Syrup

  • Combine all ingredients except for whipping cream in a medium sauce pan.
  • Bring mixture to a boil, stirring constantly and boil for two minutes.
  • Remove from heat and stir in cream.
  • Allow to cool a bit before serving.
Cinnamon Syrup with baked french toast

How Long Will Pancake Syrup Last?

Store it in an airtight container in the refrigerator and it will last for up to a month. The sugar may crystallize a bit but when you heat it up that will melt. To reheat, place in the microwave or use a pan on the stove top.

pitcher of cinnamon syrup

Pour this amazing cinnamon pancake syrup recipe over all your favorite breakfast foods and anything else you can think to try it over!

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Cinnamon Pancake Syrup Recipe

5 from 3 votes
You are going to want to pour this cinnamon syrup on everything! It's that good!!

Cinnamon Syrup

Recipe From: Leigh Anne Wilkes
Delicious cinnamon syrup is the perfect addition to everything!
serves: 24 servings
Prep:5 minutes
Cook:5 minutes
cooling time:30 minutes
Total:10 minutes
Rate Recipe

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/2 tsp. cinnamon
  • 1/2 cup whipping cream

Instructions

  • In medium saucepan, stir all ingredients together EXCEPT cream
  • Stirring constantly, bring to a boil over medium heat
  • Boil 2 minutes
  • Remove from heat, stir in cream
  • Cool 30 minutes
  • Syrup will thicken as it cools
  • Serve warm

Nutrition Facts:

Calories: 69kcal (3%) Carbohydrates: 14g (5%) Fat: 1g (2%) Saturated Fat: 1g (6%) Cholesterol: 6mg (2%) Sodium: 6mg Potassium: 3mg Sugar: 13g (14%) Vitamin A: 75IU (2%) Calcium: 5mg (1%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American
You are going to want to pour this cinnamon syrup on everything! It's that good!!
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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Cinnamon Syrup

Originally posted September 30, 2015

Previous Post
Mini S’mores Tarts
Next Post
Overnight Cinnamon Rolls

Reader Interactions

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  1. Amy says

    Posted on 12/31 at 6:25 pm

    FANTASTIC!!!

    Reply
  2. Rhonda Childress says

    Posted on 11/26 at 9:09 am

    This is delicious!!!!

    Reply
  3. Jennifer says

    Posted on 10/1 at 1:43 pm

    I love homemade syrup and will try this one soon. I’ll bet it would be good on pumpkin pancakes! Do you remember where you got the cute little pitcher with the bird on the handle? It’s darling.

    Reply
    • Leigh Anne says

      Posted on 10/1 at 1:56 pm

      Jennifer, I think I got it at HomeGoods a while back and yes this syrup would be perfect on pumpkin pancakes!

      Reply
  4. Harriet says

    Posted on 10/17 at 6:18 am

    Mmm… the cinnamon syrup sounds great. Does it keep? I am guessing you’d need to keep it in the fridge, yes? Thanks!!

    Reply
    • Leigh Anne says

      Posted on 10/17 at 6:35 am

      Yes, keep it in the fridge. I have kept it for 2-3 weeks.

      Reply

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