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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cinnamon Syrup for Pancakes

Cinnamon Syrup for Pancakes

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By: Leigh Anne WilkesPosted: 9/30/15Updated: 7/26/22

This post may contain affiliate links. Please see disclosure policy here.

spoonful of cinnamon pancake syrup

You are going to want to pour this cinnamon syrup for pancakes on everything!  It’s that good and it only needs 5 ingredients and is ready in minutes.

drizzling cinnamon syrup

Why You’ll Love This Recipe for Pancake Syrup

This cinnamon syrup for pancakes is a Wilkes family favorite and tradition.  Although it is definitely a holiday favorite, we make it all year round.  We love it on pancakes, waffles, french toast and even ice cream.

Pour this homemade cinnamon pancake syrup over all your favorite breakfast foods and anything else you can think to try it over! Use it in place of maple syrup on just about anything and everything. You can even pour it over vanilla ice cream. The flavor is amazing.

Cinnamon Syrup pitcher

Ingredients Needed

  • Sugar
  • Light corn syrup
  • Cinnamon
  • Whipping cream

How to Make Cinnamon Syrup for Pancakes

  • Combine all ingredients except for whipping cream in a medium small sauce pan.
  • Bring mixture to a boil, stirring constantly and boil for two minutes.
  • Remove from heat and stir in cream.
  • Allow to cool a bit before serving.
Cinnamon Syrup with baked french toast

What to Serve This on:

  • Overnight Waffles
  • Sour Cream Pancakes
  • Peanut Butter Pancakes
  • Whole Wheat Pancakes
  • Buttermilk Pancakes
  • Pumpkin Pancakes
  • Brown Sugar Oatmeal Pancakes
  • Cinnamon Roll Pancakes
  • Overnight French Toast
  • Baked French Toast
pitcher of cinnamon syrup

Frequently Asked Questions

How long will cinnamon syrup for pancakes last?

Store it in an airtight container in the fridge and it will last for up to a month. The sugar may crystallize a bit but when you heat it up that will melt. To reheat, place in the microwave or use a pan on the stove top

Try these other recipes too:

  • Peanut Butter Pancakes
  • Cinnamon Roll Pancakes
  • Small Batch Pancakes
  • Sour Cream Pancakes
  • Cinnamon Streusel Pancakes

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5 from 6 votes
You are going to want to pour this cinnamon syrup on everything! It's that good!!

Cinnamon Syrup for Pancakes

Recipe From: Leigh Anne Wilkes
Delicious cinnamon syrup is the perfect addition to everything!
serves: 24 servings
Prep:5 minutes
Cook:5 minutes
cooling time:30 minutes
Total:10 minutes
Rate Recipe

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/2 tsp. cinnamon
  • 1/2 cup whipping cream

Instructions

  • In medium saucepan, stir all ingredients together EXCEPT cream
  • Stirring constantly, bring to a boil over medium heat. Boil for 2 minutes
  • Remove from heat, stir in cream. Cool 30 minutes
  • Syrup will thicken as it cools slightly. Serve warm.

Tips & Notes:

Store it in an airtight container in the fridge and it will last for up to a month. The sugar may crystallize a bit but when you heat it up that will melt. To reheat, place in the microwave or use a pan on the stove top

Recommended Products

Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 69kcal (3%) Carbohydrates: 14g (5%) Fat: 1g (2%) Saturated Fat: 1g (6%) Cholesterol: 6mg (2%) Sodium: 6mg Potassium: 3mg Sugar: 13g (14%) Vitamin A: 75IU (2%) Calcium: 5mg (1%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American
You are going to want to pour this cinnamon syrup on everything! It's that good!!
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Originally posted September 30, 2015

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Overnight Cinnamon Rolls

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  1. Nina says

    Posted on 1/2 at 4:43 pm

    This is a hit wherever I take it. Love this.

    Reply
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