If you love peanut butter, than these peanut butter pancakes will be your new favorite breakfast. Served with bananas and honey, this is a combo that everyone will love.
Pancakes are one of my favorite breakfast foods. When we go out to breakfast I am usually a sucker for the pancakes. But I do love making them at home too. Sometimes it is fun to change it up a bit, something different from the traditional buttermilk pancakes. Peanut Butter Pancakes is one way to do that.
Of course if you have peanut butter, you better have some banana too. They just seem to go together. Instead of syrup I love to top peanut butter pancakes with a little honey. It reminds me of a peanut butter and honey sandwich which is a favorite at our house.
Peanut Butter Pancakes are a bit richer than your regular Buttermilk Pancakes but that’s not a bad thing.
It’s also a nice way to get a bit of protein into your pancakes.
Check out these other yummy pancakes recipes:
Some of my favorite kitchen tools I use to make peanut butter pancakes:
PANCAKE SCOOP – this scoop is the perfect size to make sure you can evenly sized muffins, cupcakes and pancakes every time.
6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!
MAGNETIC MEASURING SPOONS – I love these things. They are magnetic so they stay together in the drawer!
Peanut Butter Pancake Recipe
Peanut Butter Pancakes
- 1 C flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 C creamy peanut butter
- 2 1/2 Tbsp sugar
- 2 Tbsp vegetable oil
- 1 egg
- 1 C milk
- In a large bowl combine flour, baking powder and salt.
- In another bowl mix together peanut butter, sugar and oil until smooth
- Add in egg and milk.
- Pour milk mixture into flour mixture and stir until blended. Do not overmix.
- Grease griddle and heat.
- Pour batter onto griddle and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.