Peanut Butter Pancakes

If you love peanut butter, then these peanut butter pancakes will be your new favorite breakfast.  They are a peanut butter lover’s dream come true.

Pancakes are one of my favorite breakfast foods.  When we go out to breakfast I am usually a sucker for the pancakes but I do love making them at home too.  For a fun flavor variation try mixing up a batch of peanut butter pancakes.

How to Make Peanut Butter Pancakes

• In a large bowl combine flour, baking powder and salt.
• In another bowl mix together peanut butter, sugar and oil until smooth. Add in egg and milk.

• Pour milk mixture into flour mixture and stir until blended. Do not overmix.
• Grease griddle and heat.

• Pour batter onto griddle and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.

How To Make Fluffy Pancakes

• Don’t over mix the pancake batter. Too much mixing causes the gluten protein to bond tightly with other gluten proteins which makes for a tough pancake. 
• Flip the pancakes when tiny bubbles form and the edges of the pancake look slightly dry.
• Only flip the pancake once and don’t press down on it with the spatula.

How to Serve Pancakes

We love to serve these pancakes with:

• Banana slices
• Peanut Butter
• Honey
• Maple Syrup
• Strawberry Jam

It’s also a nice way to get a bit of protein into your pancakes.

Check out these other yummy pancakes recipes:

• Whole Grain Pancakes
• Cinnamon Streusel Pancakes
• Lemon Pancakes with Blueberry Compote
• Sour Cream Pancakes

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Peanut Butter Pancake Recipe

4.75 from 4 votes

Peanut Butter Pancakes

Recipe From: Leigh Anne Wilkes

The best way to eat Peanut Butter Pancakes is with bananas.  Peanut butter pancakes with bananas and honey are a good combo.

serves: 6 servings

Prep:10 minutes

Cook:10 minutes

0 minutes

Total:20 minutes

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Ingredients

• ▢ 1 cup flour
• ▢ 2 tsp baking powder
• ▢ 1/2 tsp salt
• ▢ 1/2 cup creamy peanut butter
• ▢ 2 1/2 Tbsp sugar
• ▢ 2 Tbsp vegetable oil
• ▢ 1 egg
• ▢ 1 cup milk

Instructions

• In a large bowl combine flour, baking powder and salt.
• In another bowl mix together peanut butter, sugar and oil until smooth
• Add in egg and milk.
• Pour milk mixture into flour mixture and stir until blended. Do not overmix.
• Grease griddle and heat.
• Pour batter onto griddle and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.

Nutrition Facts:

Calories: 297kcal (15%) Carbohydrates: 27g (9%) Protein: 9g (18%) Fat: 17g (26%) Saturated Fat: 6g (38%) Cholesterol: 31mg (10%) Sodium: 322mg (14%) Potassium: 393mg (11%) Fiber: 1g (4%) Sugar: 9g (10%) Vitamin A: 105IU (2%) Calcium: 135mg (14%) Iron: 1.6mg (9%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Breakfast

Cuisine:American

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