Peanut Butter Pancakes

By: Leigh Anne WilkesPosted: 10/22/23Updated: 3/20/24

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If you love peanut butter, then these peanut butter pancakes will be your new favorite breakfast. They are a peanut butter lover’s dream come true.

Why You’ll Love This Recipe!

Today’s recipe for peanut butter pancakes is a fun flavor variation you are going to love. You can top them with some maple syrup and bananas or add some chocolate chips in for fun and even more great flavor. The addition of peanut butter is also a great way to get a little more protein in your diet.

How to Make Peanut Butter Pancakes

In a large bowl combine flour, baking powder and salt.
In another bowl mix together peanut butter, sugar and oil until smooth. Add in egg and milk.

Pour wet ingredients into dry ingredients and whisk together blended. Do not overmix.
Grease a non-stick griddle and heat. Be sure griddle is hot before adding batter. Sprinkle a few drops of water onto the griddle – they should sizzle, dance and evaporate.

Pour batter onto griddle and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.

Tips for Fluffy Pancakes

Don’t over mix the pancake batter. Too much mixing causes the gluten protein to bond tightly with other gluten proteins which makes for a tough pancake.
Flip the pancakes when tiny bubbles form and the edges of the pancake look slightly dry.
Only flip the pancake once and don’t press down on it with the spatula.

Serve With

We love to serve these pancakes with:

Banana slices
Peanut Butter
Honey
Maple Syrup
Strawberry Jam
Add in Chocolate Chips

Frequently Asked Questions

Can I use another nut butter?

Yes, almond butter, cashew butter or your favorite nut butter will work.

What is the best way to keep pancakes warm?

To keep them warm before serving, place them on a baking sheet in a single layer in a 200 degree F oven.

How long will peanut butter pancakes last?

Ie I think they are definitely best enjoyed fresh and warm but you can store leftover in pacakes in an airtight container or wrapped in plastic wrap in the refrigerator for up to 3 days. You can also freeze for up to 2 months. To reheat them.

How do I reheat Pancakes?

OVEN METHOD: Preheat the oven to 350 degrees F and place pancakes on a baking sheet in a single layer. Cover the pan with foil and cook for 5-7 minutes. You can also rewarm them in an air fryer

MICROWAVE METHOD:

Microwaving is easy but it can also make your pancake tough and soggy. You need to eat the pancake right after warming it in the microwave. Place it on a paper towel on a plate cook for 10-15 seconds per pancake. Don’t do more than 2 or 3 at a time.

Check out these other yummy pancakes recipes:

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