• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Ingredients / Poultry / Chicken / Bruschetta Chicken

Bruschetta Chicken

Jump to Recipe Share
Share on:
By: Leigh Anne WilkesPosted: 9/29/21Updated: 8/08/23

This post may contain affiliate links. Please see disclosure policy here.

Bruschetta Chicken is delicious and a lovely way to enjoy those garden fresh tomatoes!

two chicken breasts with bruschetta on it

If you are one of the lucky ones that has red tomatoes in their garden you are going to want to give this recipe a try.  I, unfortunately, have no more red tomatoes left.  It was a bad year for tomatoes.

chicken with bruschetta on top

Even if you don’t have tomatoes in your garden you are going to want to pick up some tomatoes at the grocery store (I prefer the “on the vine” ones) along with some fresh basil and give this recipe a try.

Bruschetta Chicken

Because our tomato crop was poor this year I didn’t get my fill of bruschetta like I usually do.  This recipe, which my sister in law Jayna shared with me, helped me get my bruschetta fix.  It is an easy and quick dinner to put together. Serve it alone or with some buttered noodles or pasta.

You may even want to make a little extra of the tomato/basil mixture and enjoy it on some toasted bread rounds!

I pounded my chicken breast so it was an even thickness. This helps it to cook quickly and evenly.  Instead of Italian seasoning I used some of my Johnny’s Garlic Spread and Seasoning sprinkled on the chicken breasts as they browned.

Bruschetta chicken is perfect for a quick weeknight dinner. It was a big hit at our house.  Thanks for sharing Jayna!

Bruschetta Chicken
5 from 1 vote

Bruschetta Chicken

Recipe From: Leigh Anne Wilkes
Italian seasoned chicken breasts topped with diced tomatoes, garlic, and olive oil.
serves: 4 servings
Prep:15 minutes minutes
Cook:15 minutes minutes
0 minutes minutes
Total:30 minutes minutes
Rate Recipe

Ingredients

Bruschetta:

  • 5 tomatoes medium, diced
  • 4 cloves fresh garlic minced
  • 2 Tbs chopped fresh basil
  • 1/2 onion chopped
  • 2 1/2 Tbs Olive oil
  • 1 Sea Salt
  • Pepper optional

To make the chicken:

  • 4 Chicken Breasts approx. 4
  • 1/4 c olive oil
  • 1 1/2 tsp Italian Seasoning Johnny's Garlic Spread and Seasoning

Instructions

Bruschetta:

  • Combine all vegetables and stir in olive oil a little at a time
  • It will probably take 2-3 Tbsp of oil
  • Salt and pepper to taste
  • You can eat this as is on toasted baguette slices or over fresh mozzarella also

To make the chicken:

  • Pound your chicken to an even thickness and brown in olive oil and a little Italian seasoning or garlic or whatever your favorite Italian flavor is
  • Cover with bruschetta and simmer until tomatoes start to break down and chicken is cooked through (15-20 minutes depending on thickness of chicken)
  • I covered my pan with a lid to help it break down a little quicker
  • Serve over your favorite pasta with Italian bread and a salad

Nutrition Facts:

Calories: 494kcal (25%) Carbohydrates: 9g (3%) Protein: 50g (100%) Fat: 28g (43%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 3g Monounsaturated Fat: 18g Trans Fat: 1g Cholesterol: 145mg (48%) Sodium: 272mg (12%) Potassium: 1245mg (36%) Fiber: 2g (8%) Sugar: 5g (6%) Vitamin A: 1415IU (28%) Vitamin C: 26mg (32%) Calcium: 49mg (5%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course
Cuisine:Italian
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Instant Pot Tomato Soup
Next Post
Cinnamon Syrup for Pancakes

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Leigh Anne says

    Posted on 10/1 at 6:21 am

    Cathy, Instead of the garlic spread you could just use a regular Italian seasoning and then you could add a little of the dry Kraft Parmesan cheese in with it and that would work. So glad you liked the apple bars!

    Reply
  2. cathy says

    Posted on 9/30 at 9:38 pm

    can’t wait to make this. the garlic spread/seasoning you mentioned is not
    available in st. louis, missouri. is it like those spreads to make garlic bread
    with? i thought i might be able to find something close to it. i made your
    apple bar recipe and it was loved by all. thank you so much for all the great
    recipes.

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

dish of blueberry ice cream

Fresh Blueberry Ice Cream

creamsicle ice cream in a hand

Creamsicle Ice Cream

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

Salted Caramel Ice Cream Recipe

Homemade Salted Caramel Ice Cream

Most Popular Posts

overhead shot of ooey gooey cake

Ooey Gooey Butter Cake

rolls in a white pan

30 Minute Rolls

baked riblets

Easy Oven Baked Riblets

crock pot tri tip roast

Slow Cooker Tri Tip

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.