Teriyaki Beef Marinade

Teriyaki Beef Marinade is so versatile and can be used on many different cuts of meat.  No matter what beef cut you choose, this teriyaki marinade will make it delicious!

Marinating a piece of meat is the perfect make a head meal. All you have to do is toss that marinated meat onto the grill outside and you’ve got an easy, delicious meal!  The perfect combo. This recipe was given to me by a good friend years ago and it’s been a favorite at our house every since. I cubed the meat up for shiskbaob but you can also just leave the piece of meat whole.  The benefit of shiskabob is there is more meat exposed to absorb the marinade and eating food off a stick is more fun.

Having a couple of easy, delicious meat marinades in your cooking repetorie is always a good idea.  I’ve shared a favorite chicken marinade here and today I’ve got a favorite beef marinade.  This one has an asian flare to it as it uses soy sauce,

If using bamboo skewers be sure and soak them in water before using so that they don’t burn up on the grill!

One of the other perks of marinating your  meat is you can buy less expensive cuts of meat and the marinating process tenderizes the meat.  I use top sirloin a lot.  I like to marinate the meat for at least 4-6 hours or overnight if possible.  It just depends on how on top of things I am!

I served these kebobs with some rice and then some grilled veggies.  A nice greek quinoa salad and some cheesy garlic bread we had a delicious meal.

Teriyaki Marinade

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5 from 2 votes

Teriyaki Beef Marinade

Make the perfect teriyaki beef skewers with this delicious teriyaki marinade.

Course Main Dish

Cuisine Chinese

Keyword marinade, teriyaki, teriyaki beef, teriyaki marinade

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6 servings

Author Leigh Anne Wilkes

Ingredients

• 4 cloves garlic chopped
• 1 tsp fresh ginger minced
• 1 cup soy sauce
• 1/2 cup sugar
• 1/4 cup sesame oil
• green onions for garnish
• 2-3 lbs. cubed meat of choice I like sirloin or flat iron steak

Instructions

• Bring all ingredients except green onion to boil until sugar dissolves. Cool.
• Pour over meat and marinate for 4-6 hours or overnight
• Skewer meat onto bamboo skewers
• Grill meat and garnish with green onion.

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 2160mg | Potassium: 89mg | Sugar: 17g | Vitamin C: 0.8% | Calcium: 1.1% | Iron: 5.3%

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Leigh Anne

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