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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Beef / Teriyaki Beef Marinade

Teriyaki Beef Marinade

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By: Leigh Anne WilkesPosted: 7/25/16Updated: 5/03/20

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Teriyaki Beef Marinade is so versatile and can be used on many different cuts of meat.  No matter what beef cut you choose, this teriyaki marinade will make it delicious!

teriyaki marinade beef skewers

Marinating a piece of meat is the perfect make a head meal. All you have to do is toss that marinated meat onto the grill outside and you’ve got an easy, delicious meal!  The perfect combo. This recipe was given to me by a good friend years ago and it’s been a favorite at our house every since. I cubed the meat up for shiskbaob but you can also just leave the piece of meat whole.  The benefit of shiskabob is there is more meat exposed to absorb the marinade and eating food off a stick is more fun.

teriyaki beef skewers

Having a couple of easy, delicious meat marinades in your cooking repetorie is always a good idea.  I’ve shared a favorite chicken marinade here and today I’ve got a favorite beef marinade.  This one has an asian flare to it as it uses soy sauce,

beef marinated in teriyaki marinade

Teriyaki Beef Marinade Tips

If using bamboo skewers be sure and soak them in water before using so that they don’t burn up on the grill!

Teriyaki Beef Skewers on a white plate

One of the other perks of marinating your  meat is you can buy less expensive cuts of meat and the marinating process tenderizes the meat.  I use top sirloin a lot.  I like to marinate the meat for at least 4-6 hours or overnight if possible.  It just depends on how on top of things I am!

Teriyaki marinade beef skewers

I served these kebobs with some rice and then some grilled veggies.  A nice greek quinoa salad and some cheesy garlic bread we had a delicious meal.

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Teriyaki Marinade Recipe

4.67 from 9 votes
Teriyaki Beef Marinade

Teriyaki Beef Marinade

Recipe From: Leigh Anne Wilkes
Make the perfect teriyaki beef skewers with this delicious teriyaki marinade.
serves: 6 servings
Prep:10 minutes
Cook:15 minutes
Total:25 minutes
Rate Recipe

Ingredients

  • 4 cloves garlic chopped
  • 1 tsp fresh ginger minced
  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup sesame oil
  • green onions for garnish
  • 2-3 lbs. cubed meat of choice I like sirloin or flat iron steak

Instructions

  • Bring all ingredients except green onion to boil until sugar dissolves. Cool.
  • Pour over meat and marinate for 4-6 hours or overnight
  • Skewer meat onto bamboo skewers
  • Grill meat and garnish with green onion.

Nutrition Facts:

Calories: 171kcal (9%) Carbohydrates: 19g (6%) Protein: 4g (8%) Fat: 9g (14%) Saturated Fat: 1g (6%) Sodium: 2160mg (94%) Potassium: 89mg (3%) Sugar: 17g (19%) Vitamin C: 0.7mg (1%) Calcium: 11mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:Chinese
Keyword:marinade, teriyaki, teriyaki beef, teriyaki marinade
Teriyaki Beef Marinade
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Teriyaki beef marinade

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  1. Cher says

    Posted on 12/29 at 3:06 pm

    This turned out very nice! Thanks for the inspiration! I added a bit of honey to mine because I like a sweet teriyaki sauce! Very nice for a quick and easy marinade!

    Reply
  2. Kimberly says

    Posted on 8/25 at 5:46 am

    Delicious! I don’t have a grill so I did this in the oven. Thank you for sharing this with us!

    Reply
    • Leigh Anne says

      Posted on 8/25 at 7:06 am

      So glad you enjoyed it!

      Reply
  3. Karl Moelller says

    Posted on 7/26 at 7:54 am

    So basically you are saying Teriyaki is Soy mixed with garlic, ginger and sugar? That just doesn’t sound right.

    Reply
    • Leigh Anne says

      Posted on 7/26 at 7:58 am

      Any basic teriyaki recipe I have seen contains those ingredients.

      Reply
      • Dallas Kirk says

        Posted on 8/28 at 10:18 am

        Have u ever used brown sugar instead of white?

        Reply
        • Leigh Anne says

          Posted on 8/28 at 11:23 am

          I haven’t but I am sure it would work fine.

          Reply
          • Terri says

            Posted on 10/6 at 2:51 pm

            I always use brown sugar in my teriyaki, it is really good. Next time I may try regular sugar.

  4. wwebster says

    Posted on 7/25 at 3:51 pm

    looks good

    Reply

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