Slow Cooker Teriyaki Beef

Thanks to the slow cooker this Teriyaki Beef is tender and flavorful. A perfect weeknight meal.

Why You’ll Love This Recipe

This teriyaki beef recipe uses precut stew meat, making the prep super quick and easy. Just throw all of the ingredients in your slow cooker and let it do all of the work for you.

The slow cooker and the rice vinegar helps makes the beef tender. And this teriyaki sauce is delicious. The combination makes for a quick and delicious weeknight meal.

Ingredients

• Stew Meat
• Cornstarch
• Vegetable Oil
• Chicken Broth
• Soy Sauce
• Rice Vinegar
• Brown Sugar
• Ginger
• Garlic
• Green Onions and Sesame Seed, for garnish

How To Make Slow Cooker Teriyaki Beef

• Place cornstarch and meat into a bag and shake to coat.
• Heat oil in a large pan and lightly brown meat.
• Place browned meat in slow cooker.
• Combine all other ingredients and pour over meat, stir to coat.
• Cook on high for 4 hours or until meat is tender.
• Serve over rice and garnish with green onion and sesame seeds.

Check out more of my favorite crock pot recipes:

• Easy Crock Pot BBQ Ribs
• Teriyaki in the Crock Pot
• Crock Pot Honey Parmesan Pork Roast

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 3 votes

Slow Cooker Teriyaki Beef

Recipe From: Leigh Anne Wilkes

Thanks to the slow cooker this Teriyaki Beef is tender and flavorful. A perfect weeknight meal.

serves: 4 servings

Prep:5 minutes minutes

Cook:4 hours hours

Total:4 hours hours 5 minutes minutes

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Ingredients

• ▢ 2 lbs. stew meat cubed
• ▢ 3 Tbsp cornstarch
• ▢ 2 Tbsp vegetable oil
• ▢ 2 Tbsp chicken broth
• ▢ 2/3 c soy sauce
• ▢ 2 Tbsp rice vinegar
• ▢ 3 Tbsp brown sugar
• ▢ 1 tsp ground ginger
• ▢ 1 tsp garlic minced
• ▢ Garnish: green onions and sesame seeds

Instructions

• Place cornstarch and meat into a bag and shake to coat. Heat oil in a large pan and lightly brown meat. Place meat in slow cooker.
• Combine all other ingredients except garnish and pour over meat. Stir to coat.
• Cook on high for 4 hours or until meat is tender. Serve over rice and garnish with green onion and sesame seeds.

Nutrition Facts:

Calories: 459kcal (23%) Carbohydrates: 18g (6%) Protein: 52g (104%) Fat: 18g (28%) Saturated Fat: 9g (56%) Cholesterol: 140mg (47%) Sodium: 1574mg (68%) Potassium: 861mg (25%) Sugar: 9g (10%) Vitamin C: 0.7mg (1%) Calcium: 58mg (6%) Iron: 5.7mg (32%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Dish

Cuisine:Chinese

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