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This flavorful steak marinade comes together easily and works perfect on lots of different cuts of meat.
Why You’ll Love This Recipe
Shiskabob is a favorite summer grilling dinner idea and it’s fun!  I think eating anything on a stick is just more fun.  Today I’ve got a couple of tips and tricks to help in your shiskabob making efforts!
I like to marinate the meat I am using first. Â One of the advantages of marinating meat is that you can use a less expensive cut of meat. Â The marinating helps to tenderize the meat. Â Top sirloin or flat iron are two of my favorite cuts of meat for making shiskabob. Â I like to give it at least 4 hours to marinate and up to 24 hours. Â If it’s going to be longer than that, Â I usually throw it into the freezer in the marinade. Â Thaw it when I ready to use it and it’s ready to go.
Ingredients
- Soy Sauce
- Olive Oil
- Lemon Juice, fresh
- Worcestershire Sauce
- Garlic
- Basil, dried
- Parsley, dried
- Black Pepper
How To Make Steak Marinade
- Place all ingredients, except meat into a blender and blend until mixed.
- Pour marinade over cubed meat in a zippered plastic bag or bowl and refrigerate for 4-24 hours.
- Put meat onto bambook skewers and grill until desired doneness
Tips for Making Shiskabobs
- Marinate your meat!
- Soak your bamboo skewers in water before assembling the shiskabob to help prevent them from catching on fire on the grill!
- Cook your meat and veggies separately. Â They have vary different cooking times. It might look prettier to have both meat and veggies on the same skewer, but you will end up with better results if you separate them out!
So fire up that grill and make yourself some kebobs!
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Steak Marinade
Ingredients
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 2 tsp fresh garlic chopped
- 2 Tbsp dried basil
- 1 1/2 Tbsp dried parsley
- 1 tsp black pepper
- 1 1/2 lbs steak flat iron or top sirloin, cut into 1- 1 1/2 inch pieces
Instructions
- Place all ingredients, except meat into a blender and blend until mixed.
- Pour marinade over cubed meat in a zippered plastic bag or bowl and refrigerate for 4-24 hours.
- Put meat onto bambook skewers and grill until desired doneness
Nutrition Facts:
Crystal says
Thanks for the marinade. I was looking at buying steaks this past weekend, but I wasn’t for sure what I wanted to do with them. Thanks for the recipe!! Can’t wait to try it!!