Quiche is not just for breakfast. Today’s recipe for enchilada quiche is a great dinner time option.
I originally found this recipe in The Oregonian years ago and we have been enjoying it ever since.
It has the look and texture of a quiche but the taste of an enchilada.
I took the easy route and used a store bought pie shell. I like the ones you find in the freezer section, that come in the pan.
The quiche is perfect paired with a nice salad, some sour cream and a few chips and salsa.
We enjoyed it warm but it is lovely at room temperature too.
For another one of my favorite quiches try Quiche Lorraine and Salmon Hazlenut Quiche.
Enchilada Quiche
Ingredients
- 1 refrigerated pie crust softened
- 4 eggs
- 1 C half and half or milk
- 1 C chicken diced or can used canned chicken breast in water
- 1 1/2 C broken tortilla chips
- 2 C Monterrey Jack cheese grated
- 1 C Cheddar cheese grated
- 1 C chunky salsa
- 1 4.5 oz. can of chopped green chilies
- 1/2 tsp salt
- pepper to taste
Instructions
- Preheat oven to 350.
- In a bowl mix whisk together the eggs until well blended.
- Add in half and half.
- Stir in chicken, chips, cheeses, salsa, green chilies and salt.
- Pour into pie crust.
- Sprinkle with pepper.
- Bake 55-65 minutes or until crust is gold brown and knife inserted into the center comes out clean.
- Let stand 10 minutes before serving.
- Serve with sour cream and additional salsa if desired.
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I love this idea!
Love quiche, love enchiladas. This looks wonderful Leigh Anne, it’s on the menu this week. Thanks for all your great recipes, I use them often.
We love quiche for dinner – I can’t wait to make this!! It looks fantastic!
I loved this recipe of the quiche. It is 2 in 1. A good breakfast as well as a dinner item. It looks really yummy. I would love to have it soon.
Loved this quiche. Easy to make and wonderful tasting! Great recipe!!!
I made this for brunch yesterday and it was sooooo good! Thanks for sharing your recipes:)))
So glad you enjoyed it!
I think I am going to make this tonight – it looks so good