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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Enchilada Quiche

Enchilada Quiche

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By: Leigh Anne WilkesPosted: 10/17/11Updated: 8/10/20

This post may contain affiliate links. Please see disclosure policy here.

Quiche is not just for breakfast.  Today’s recipe for enchilada quiche is a great dinner time option.

I originally found this recipe in The Oregonian years ago and we have been enjoying it ever since.

It has the look and texture of a quiche but the taste of an enchilada.

Enchilada Quiche

I took the easy route and used a store bought pie shell.  I like the ones you find in the freezer section, that come in the pan.

Enchilada Quiche

Enchilada Quiche

The quiche is perfect paired with a nice salad, some sour cream  and a few chips and salsa.

We enjoyed it warm but it is lovely at room temperature too.

For another one of my favorite quiches try Quiche Lorraine  and Salmon Hazlenut Quiche.

5 from 2 votes

Enchilada Quiche

Recipe From: Leigh Anne Wilkes
All the flavors of an enchilada, baked in a quiche.
serves: 8 servings
Prep:20 minutes
Cook:1 hour 5 minutes
Total:1 hour 35 minutes
Rate Recipe

Ingredients

  • 1 refrigerated pie crust softened
  • 4 eggs
  • 1 C half and half or milk
  • 1 C chicken diced or can used canned chicken breast in water
  • 1 1/2 C broken tortilla chips
  • 2 C Monterrey Jack cheese grated
  • 1 C Cheddar cheese grated
  • 1 C chunky salsa
  • 1 4.5 oz. can of chopped green chilies
  • 1/2 tsp salt
  • pepper to taste

Instructions

  • Preheat oven to 350.
  • In a bowl mix whisk together the eggs until well blended.
  • Add in half and half.
  • Stir in chicken, chips, cheeses, salsa, green chilies and salt.
  • Pour into pie crust.
  • Sprinkle with pepper.
  • Bake 55-65 minutes or until crust is gold brown and knife inserted into the center comes out clean.
  • Let stand 10 minutes before serving.
  • Serve with sour cream and additional salsa if desired.

Nutrition Facts:

Calories: 481kcal (24%) Carbohydrates: 30g (10%) Protein: 20g (40%) Fat: 32g (49%) Saturated Fat: 14g (88%) Cholesterol: 144mg (48%) Sodium: 910mg (40%) Potassium: 293mg (8%) Fiber: 3g (13%) Sugar: 2g (2%) Vitamin A: 760IU (15%) Vitamin C: 3mg (4%) Calcium: 410mg (41%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American, Mexican
Keyword:enchilada quiche
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  1. Kris Chase says

    Posted on 7/2 at 11:12 am

    My husband says this is the best meal I have made! He loves it and it is so easy to make!

    Reply
  2. disneypal says

    Posted on 5/20 at 11:15 am

    I think I am going to make this tonight – it looks so good

    Reply
  3. Lisa says

    Posted on 10/23 at 6:22 am

    I made this for brunch yesterday and it was sooooo good! Thanks for sharing your recipes:)))

    Reply
    • Leigh Anne says

      Posted on 10/23 at 9:15 am

      So glad you enjoyed it!

      Reply
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After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Read more

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