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A No Bake Frozen Key Lime Pie is the perfect solution to the summer heat. A tart, refreshing dessert is the perfect way to cool off. 
I am a huge key lime fan. As far as I’m concerned it is the perfect summer dessert. It’s light and refreshing and a little bit of puckery tartness. Not too sour, not too sweet, just right. We had friends over the other night for a rousing round of pickle ball and this was the perfect dessert to help us cool off afterwards.
What is a Key Lime?
Key limes are also known as Mexican limes and were commonly grown in the Florida Keys (thus the name) until a hurricane wiped out the groves in the 1920’s but they still kept the name. Today they usually come from Mexico, Central or South America.
A key lime is smaller and more yellow in color than a traditional lime. They are also tarter and the zest is more powerful and has a stronger lime aroma. Because they are smaller, it takes a lot more limes to produce the amount of juice you need.
Since key limes can often be hard to find in the grocery store I love using the Nellie & Joe’s key lime juice you can find in the juice aisle of your grocery store. It tastes great and it is so much easier than squeezing a bunch of little limes!!
How To Make Frozen Key Lime Pie
- This no bake dessert starts with a graham cracker crust which is just a combination of graham cracker crumbs, butter and sugar. Press it into a nine inch pie plate.
- The filling is a combination of sweetened condensed milk, key lime juice and lemon sorbet. You could also use lime sorbet for even more lime goodness but the lemon was delicious. This frozen key lime pie definitely has that tart lime flavor that a key lime pie should!
- I beat all the filling ingredients together in my kitchen aid until combined and the filling is smooth. Don’t beat to much so you melt your sorbet! I also added in one drop of green food coloring just to give it a bit more color but it is totally optional.
- Fill the pie crust and put in the freezer to firm up. It will set up but not get super hard.
- I like to top it with a little fresh whipped cream and lime slices.
How long will Key Lime Pie keep?
It will keep for 1-2 weeks in the freezer if covered with plastic wrap or foil.
For a more traditional key lime pie check out my favorite key lime pie recipe here.
Other favorite key lime dessert ideas:
No Bake Frozen Key Lime Pie
Ingredients
Graham Cracker Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup butter melted
- 5 Tbsp granulated sugar
Key Lime Pie Filling
- 1 14 oz. can sweetened condensed milk
- 2 Tbsp lime zest
- 1/2 cup key lime juice I buy it bottled in the juice aisle.
- 2 pints lemon sorbet or sherbet
- green food coloring if desired
Garnish
- 1/2 cup whipping cream whipped
- lime slices
Instructions
Graham Cracker Crust
- Combine all three ingredients and stir until well mixed.
- Press mixture into the bottom and sides of a 9 inch pie plate.
Key Lime Pie Filling
- Mix together milk, lime peel and lime juice.
- Add in sorbet and stir quickly to combine and until smooth. Add in a few drops of green food coloring if desired. (I used one drop)
- Fill pie crust with filling and put in freezer for 6 hours to harden up.
- Whip cream and pipe onto pie or just spared a layer over the top. Garnish with limes.
Nutrition Facts:
Tyler says
based mom we love you
CandyButter says
We love no bake recipes. Our office has no oven, yet, but we do have a kitchen where we can prep and try new recipes and yours is on the list. Love the on point photography as well, a serious professional look. Thanks for sharing, we will definitely share this in our Facebook Group.
Leigh Anne says
Hope you enjoy it as much as we did! Thanks for sharing